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    Restaurant Manager - Albuquerque, NM, US, United States - Hotel Chaco

    Hotel Chaco
    Hotel Chaco Albuquerque, NM, US, United States

    3 weeks ago

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    Description
    :WORK, PLAY & ENJOY LIFE WITH HERITAGE
    We offer a work environment that is focused on the employee experience, extremely flexible work schedules and benefits that are unmatched in the industry; including generous discounts on hotel room rates and food at all of our restaurants in the portfolio across the state of New Mexico
    Full-time Salary Position ranging from $45-$60K plus benefits.Located in Albuquerque, NM. Working out of our Hotel Chaco.

    Supervisory Responsibilities: Hosts, Servers, Bussers, Bartenders, Casual Outlets

    Essential Duties and Functions/Responsibilities/Tasks:

    • Works under the direction of the General Manager.
    • Maintain positivity and professionalism with guests, team members, and external partners.
    • Drive morale positively as the accountable managerial party to be present and visible to guests and staff.
    • Communicate regularly with property staff regarding job assignments and required timeframe for proper workflow.
    • Preform interview, hire, disciplinary, and termination actions when necessary for staff.
    • Assign, train, mentor and direct staff to carry out the exceptional guest experience and foster an environment for employees to be successful in performance, and further feel engaged and valued.
    • Review occupancy and event levels and staff all reporting team members accordingly.
    • Establish and maintain a close watch on the financials for the property, always looking for ways to minimize loss, and improve profitability.
    • Collaborate with Accounting Department regularly to ensure supplies and equipment are paid for and in the general ledger appropriately.
    • Supervise inventory system for supplies and equipment and establish reorder levels; keep repair records for equipment.
    • Meet with vendors and contractors to learn about new products and services offered.
    • Act as Manager on duty as needed.
    • Ensure property compliance with legal, safety, operations, labor, and the Heritage brand product and service standards.
    • Oversee / Carry out special projects for property as designated by General Manager.
    • Responsible for the front of house service off all casual outlets in the market.
    • Other duties as assigned consistent with the functions of this position as needed at the property.

    HC10

    Requirements:
    • Current New Mexico Alcohol Server Permit and Food Handler Certification.
    • 3-4 years in hospitality or food and beverage management required.
    • Degree in Hospitality related field preferred.
    • Excellent verbal communication and ability to multitask.
    • Ability to push/pull up to 50 pounds and lift/carry large objects.
    • Ability to work in a restaurant setting with crowds, loud noises, smells, wet floors, variant temperatures, and lighting.
    • Ability to work in a fast-paced environment for 8 hours or more, including walking and standing.
    • Ability to work a flexible schedule, including long hours, nights, weekends, and holidays.
    Inspiring Our Communities, & Celebrating Local Artisans.Heritage Hotels & Resorts Inc. is an Equal Opportunity Employer.

    Compensation details: Yearly Salary



    PI26216f

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