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Cook - Food Services - Days
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Line Cook
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Line Cook
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Line Cook
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Line Cook
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Ponca City Development Authority Braman, United States Full timeQualifications: Must have excellent communication skills, organizational and team building skills. Ability to work well with others, flexibility to work any shift as needed or assigned. Includes weekends/Nights/and Holidays as scheduled. Position requires a high school diploma o ...
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cna
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Right at Home Stillwater Ponca City, OK, United StatesRight at Home Stillwater - ** Flexible Scheduling | Paid Training ** · We're looking for inspirational and motivated individuals in Ponca City, OK who are excited to make a difference through their work Join our award-winning team today and help guide and keep seniors safe in the ...
Cook - Ponca City, United States - Ponca City Nursing and Rehab
2 weeks ago
Description
Full Time CookWe are looking for caring and compassionate team members
The following benefits are available to full-time team members:
Paid time off
Major medical insurance
Dental insurance
Vision insurance
Short-term disability
Long-term disability
Voluntary life insurance
Employer-paid life insurance
Tuition assistance
401(k)
Professional development assistance
Participating Insure Oklahoma Employer
Equal Opportunity Employer
Part-time team members are eligible to participate in our 401(k) program
Purpose of this position
The purpose of this position is to prepare and provide food service to residents in a cost-effective, efficient manner to safely meet residents needs in compliance with Federal, State and local requirements.
Must be committed to person-centered care by embracing and following the facility's goal of person-centered care by demonstrating and being supportive of individual resident choice and controlled resident-preferred routines in all aspect of daily living.
INDPC
Qualifications
High school graduate or GED or experience.
Meet all health requirements imposed by law.
Ability to read and write, speak and understand English.
Ability to relate positively, effectively and appropriately with residents, families, community members, volunteers and other facility staff.
Ability to withstand sudden temperature changes from the heat of the kitchen or the cold of the freezer.
Ability to taste and smell food to determine quality and palatability.
Ability to safely transport hot pans from range or ovens to the steam table and be able to maneuver in the kitchen and walk-in freezer and cooler.
Ability to perform essential functions of the job with or without reasonable accommodations.