Kitchen- Cook - Marshfield

About Us · Taco Bell - Marshfield welcomes you to our team as a full-time or part-time Kitchen Cook. · Job Responsibilities: · Prepare all food items safely and on time following recipes and presentation specifications. · Operate kitchen equipment efficiently while maintaining cl ...

Taco Bell - Marshfield is looking for a hardworking individual to join our kitchen team as a full time or part time Kitchen Cook in Marshfield, WI. As part of the BOH team, you'll be responsible for food preparation that meets or exceeds hospitality and service standards, and mus ...

Taco Bell Marshfield is hiring for a restaurant cook to join their team. The position is full time or part time and requires food preparation that meets hospitality standards. · ...

The Cook's primary responsibility is to ensure that the restaurant maintains its reputation for serving good food. In general, cooks measure, mix, and cook ingredients according to recipes. · Logs in at the beginning of the shift. · Reviews relevant documentation of the day's act ...

Working as the Sous Chef / Senior Cook / Lead Line Cook / Kitchen Manager, you will support the successful operation of the Culinary Department for a 250-bed acute care facility that also offers two retail cafes and catering services. · ...

The Cook's primary responsibility is to ensure that the restaurant maintains its reputation for serving good food. · ...

+We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, · national origin, disability status, · protected veteran status or any other characteristic protected by law. · Cooks menu i ...

The Dietary Manager is responsible for overseeing the planning, preparation, and service of meals to residents in accordance with nutritional guidelines, regulatory standards, and individual dietary needs. · Tuition Reimbursement · Paid Time Off · ...

We are looking for a Dietary Manager responsible for overseeing meal planning and service at our long-term care facility. This role requires strong leadership and communication skills to ensure high-quality food service operations. · Plan menus with registered dietitian · Hire an ...

We are looking for a Dietary Manager to oversee the planning and service of meals to residents in our skilled nursing home facility. The ideal candidate will have experience in food service and leadership skills. · ...

The Server/Banquet Server's primary responsibility is to assist Waitresses and other staff by cleaning tables, removing dirty dishes, and keeping serving areas clean, orderly and stocked with supplies. · ...

Job Details · Holiday Inn Marshfield - Marshfield, WI 54449 · JOB TITLE: · SERVERT · The Server/Banquet Server's primary responsibility is to assist Waitresses and other staff by cleaning tables, removing dirty dishes, and keeping serving areas clean,Logs in at the beginning of t ...

We are looking for team members to join our dynamic and growing industry with over 200000 restaurants in the U.S. As a Team Member you will play a role in delivering great food with a smile served quickly in · a clean restaurant.No experience required you will receive comprehens ...

We are seeking a skilled and passionate Cook to join our culinary team. The ideal candidate will be responsible for preparing and cooking high-quality food in a fast-paced, professional kitchen environment.You will ensure food is prepared in accordance with the hotel's standards ...

Accurately and efficiently operate a grill, fryer or flat top station to cook meat, fish, vegetables, soups and other hot food products. Effectively perform the preparing and portioning of food prior to cooking. · ...

Cook Job Description · As a Cook at Healthcare Services Group (HCSG), you will play a vital role in preparing and cooking nutritious meals for residents in long-term care facilities. · Key Responsibilities: · ensure food quality, taste, and presentation meet HCSG standards; · adh ...

The Sous Chef assists the Executive Chef and Executive Sous Chef in overseeing daily kitchen operations.The position is responsible for managing food preparation, leading kitchen staff, and ensuring that all food production meets high standards for quality,taste,and consistency. ...

Sand Valley is a golf resort and community settled gently upon 12,000 acres of rugged, · pre-historic sand dunes in central Wisconsin. · ...

The Prep Cook prepares food according to Sand Valley recipes and standards, · ensuring each dish meets safety, quality, and presentation guidelines. · This role supports kitchen operations by assisting in food preparation, · maintaining cleanliness, and following safety protocols ...

We are seeking a Commercial Service Technician to join our team. As a Commercial Service Technician, you will be responsible for providing comprehensive service solutions for commercial cooking, refrigeration and ware-washing equipment. · ...

The Prep Cook prepares food according to Sand Valley recipes and standards. · Follow recipes in accordance with Sand Valley standards. · ...