Banquets Cook - United States - Wisconsin - Milwaukee

+ Prepare station-specific food items according to recipes. · + Monitor product storage and portion sizes. · + Maintain cleanliness and organization in all areas to meet Health Department regulations. · We are seeking a Cook I who is responsible for preparing and cooking all food ...

We celebrate uniqueness and seek candidates from diverse walks of life who are passionate about engaging with the world around them. We're not just offering a job; we're offering a chance to dive into the exciting world of creativity, culture, and connection. · ...

This fast paced, high energy environment where quality is essential, how do we ensure we are producing superior food products? As the Banquet Cook 1, you will maintain food quality standards and ensure guest satisfaction. · ...

This job requires a banquet cook to maintain food quality standards and ensure guest satisfaction in a fast-paced environment. · Perform intermediate to advanced food preparation and cooking duties. · Act as a saucier to prepare sauces, stews, and made-to-order sautéed menu items ...

The Banquet Houseperson/Attendant is responsible for set-up and clean-up of banquet functions as well as monitoring assigned sections during events to ensure all patrons are served. · Provides guests with the finest quality of service at all times in a warm and enthusiastic manne ...

The Cook III is responsible for supervising the preparation of all food items for the Restaurant/Dining Outlet, Cafe, Room Sevice, Employee Cateteria and Banquets. They maintain high standards to produce an appealing and appetizing product. · ...

A Cook is responsible for preparing all food items based on standardized recipes for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. · ...

A Cook is responsible for preparing all food items based on standardized recipes for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. · ...

The Safehouse is searching for a new agent to be part of their elite team. The Safehouse Cook obtains slightly more responsibility as they continue to move up the ranks. · A candidate with one to two years of cooking experience is required as you will be responsible for the quali ...

The SafeHouse is searching for a new agent to be part of their elite team. · Our service agents play a vital part in perpetuating our spy culture and help us create an authentic espionage experience. · ...

The Safehouse is searching for a new agent to be part of their elite team. The candidate will be responsible for the quality control of items prepared and assist in maintaining and setting up food production. · The job requires one to two years of cooking experience and the oppor ...

We are seeking an energetic and detail-oriented Banquet Captain to lead our banquet service team and ensure seamless execution of events. · In this dynamic role, you will oversee banquet operations, coordinate with culinary and service staff, and deliver exceptional guest experie ...

The Banquet Houseperson / Attendant is responsible for set-up and clean-up of banquet functions as well as monitoring assigned sections during the events to ensure all patrons are served. · Provides guests with the finest quality of service at all times and in a warm and enthusia ...

We are seeking an experienced and dynamic Assistant Banquet Manager to help oversee and coordinate all aspects of banquet events at Hyatt Regency Milwaukee Downtown. · ...

We are seeking an experienced and dynamic Banquet Manager to oversee and coordinate all aspects of banquet events at Hyatt Regency Milwaukee Downtown. · The ideal candidate will possess strong leadership skills, extensive knowledge of food service management, · and a passion for ...

We are seeking a dedicated Expediter to join our dynamic team in a fast-paced food service environment.ResponsibilitiesCoordinate the flow of food orders from the kitchen to the dining area. · Communicate effectively with kitchen staff. · ...

The Kitchen Supervisor oversees the day to day activities in the kitchen. Approaches all encounters with guests and associates in a friendly service oriented manner. · High School Diploma or equivalent and at least 1 year of experience in stewarding kitchen maintenance kitchen op ...

The Banquet Sous Chef assists the Banquet Back of House by assigning work, enforcing food quality standards and ensuring guest satisfaction. · ...

We celebrate uniqueness and seek candidates from diverse walks of life who are passionate about engaging with the world around them. · The Executive Sous Chef supports the Executive Chef in overseeing daily kitchen operations while upholding high standards of food quality, consis ...

Whether you're an artist at heart or simply thrive in a dynamic environment Saint Kate is the space that unites us all under one roof We celebrate uniqueness and seek candidates from diverse walks of life who are passionate about engaging with the world around them We're not just ...