Kitchen Supervisor - Providence

Supervises hourly associates to ensure their practices comply with company policies and procedures. · ...

We Make Applying Easy Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. ...

We are looking for a fun, creative and passionate about food Kitchen Supervisor to join our team. · Follow the instructions and guidelines outlined by the Chef for the shift. · Maintain a high level of sanitation, safety and food quality. · ...

Castle Hill Inn is looking for a Kitchen Supervisor to join the team. · ...

++Cook menu items according to standard recipes+ · +Maintain cleanliness and organization of the kitchen,Prepare all sauces and all dishes for breakfast, dinner menus per SOP and recipe standards. · Maintain soap and sanitation buckets at each station. · +Communicate effectively ...

We are currently seeking a part-time line Cook for our newly renovated property Scheduled hours will vary weekly between Monday-Sunday Weekends and holidays are required Benefits include Marriott hotel discounts free parking on property free meal while on duty medical dental and ...

+ Summary of the job is missing + · As a Part-Time Cook's Helper, you will be on the front lines serving our students and campus guests. Duties may vary and can include cashiering, assisting at the grill, or helping in the pizza and deli stations. ...

Serve food and maintain assigned buffets in clean orderly fashion. · ...

Communicates effectively with patients, family members, · and staff when entering meal choices into CBORD computerized Room Service system. · Assures patient food choices are appropriate based on diet. · ...

Rhode Island School of Design (RISD) Dining is actively seeking a Culinary Production Supervisor to join its in-house dining and catering program. · Becoming part of the team that delivers exceptional hospitality by supporting local farms through seasonally-inspired menus, · and ...

The Kitchen Assistant position is a floating production and service support role within Dining. They support back-of-house operations with ingredient preparation, maintaining cleanliness and organization of production and storage spaces, · and assist with general kitchen-related ...

The Dishwasher performs dishwashing duties in accordance with current applicable Health Department regulations and with established Benchmark policies and procedures. · S/he performs these duties under the direction of the Dining Services Director or Cook. · ...

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. · Prepares and cooks foods of all types, either on a regular basis or for special guests or f ...

As a member of the production team and under general supervision is responsible with others for the production and service of the menu of the day and/or catering meals using established procedures and standardized recipes while observing the highest standards of sanitation safety ...

Under the general supervision of the Manager and Production Coordinator, · according to established recipes and procedures, seasons,and cooks food for hospital patients · and the cafeteria. · ...

As a member of the production team under general supervision responsible for producing and serving menu items while observing highest standards of sanitation safety quality assurance. · Knows basic culinary skills such as vegetable fruit preparation cookery salad dressing prepara ...

A restaurant runner is responsible for maintaining a clean and organized kitchen environment, ensuring timely food delivery, and assisting with duties such as clearing tables and refilling drinks. · ...

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. · ...

Supervise maintenance operations for the hotel including refrigeration heating plumbing water treatment preventative maintenance hotel rooms AC and heating units ice machines swimming pools lighting kitchen equipment emergency generators water softeners roof exhausts electrical s ...

A member of the production team assists cooks in preparation and service of daily cafeteria menus using established procedures. Typical duties include observing maximum safety precautions performing tasks especially those related to wet floors cutting equipment steamers hot ovens ...