Kitchen Manager - Detroit, MI

Only for registered members Detroit, MI, United States

1 week ago

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Job summary

The Kitchen Manager oversees all kitchen operations ensuring consistent execution of recipes portioning and presentation standards trains evaluates kitchen staff holding the team accountable to side work attendance and conduct standards conducts regular testing training on food safety sanitation and proper use of equipment monitors achieves budget goals for food cost labor cost and waste reduction maintains equipment enforces preventative maintenance schedules maintains prep lists pars daily readiness plans to keep the kitchen service-ready collaborates with the GM on menu development pricing recipe documentation ensures compliance with all health department regulations passes inspections models a culture of teamwork safety accountability through daily leadership pre-shift communication.


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