Kitchen Manager - Lexington KY , US

· The Equipment Manager position will be responsible for developing and maintaining processes for all food & beverage equipment including, but not limited to, maintenance schedules, replacement plans, and service coordination. This position will work closely with the Keeneland H ...

We are seeking an energetic and friendly Kitchen Manager to join our team at Golden Corral. The successful candidate will have strong management experience in a high-volume casual dining or family-style restaurant. · Food production and operating the Back-of-the-House using Golde ...

The Equipment Manager position will be responsible for developing and maintaining processes for all food & beverage equipment including, but not limited to, maintenance schedules, replacement plans, and service coordination. This position will work closely with the Keeneland Hosp ...

· The Equipment Manager position will be responsible for developing and maintaining processes for all food & beverage equipment including, but not limited to, maintenance schedules, replacement plans, and service coordination. This position will work closely with the Keeneland H ...

The Kitchen Manager leads our back-of-house operations with creativity, care, and operational excellence. This role blends culinary vision with thoughtful leadership, ensuring every dish reflects our commitment to fresh, seasonal, and locally sourced ingredients. · Develops and e ...

BHG is all about creating memorable experiences for every guest, every time. Any restaurant can take an order and offer a refill. At BHG, we want more than an order taker, we want an experience maker. · We recognize that our success depends on the quality of people we Hire and De ...

BHG seeks an Assistant Kitchen Manager/Front of House Manager with experience in kitchen management and front-of-house leadership. · We want more than an order taker; we want an experience maker who can exceed guest expectations 100% of the time. · In this role you will lead the ...

· Assistant Kitchen Manager / Front of House Manager · Seeking Experienced Kitchen Manager's with Front of House Manager experience. This role will be a Kitchen Manager a few days per week and a FOH Manager a few days per week. · Benefits: · Starting Minimum Salary: $48,000 - $5 ...

We are seeking an Assistant Kitchen Manager and Front of House Manager to join our team. The ideal candidate will embody the company's mission of 100% Guest Satisfaction, 100% of the Time and reflect the qualities of an Ideal BHG Employee: Humility, Encouraging, Caring, Personabl ...

The Child Care Kitchen Manager/Chef will work alongside the director to plan and implement nutritious meals that meet regulatory compliance. · Serving between 150 and 300 children. ...

The position of a Cook is an important role in the early childhood environment. · Proof of high school diploma/GED/Commonwealth Child Care Credential (CCCC) · Complete the National Background Check Program for Kentucky and any out of state background checks · Provide a TB skin te ...

Duties and responsibilities · Menu execution · Prepare and cook dishes according to the restaurant's standards and recipes, maintaining consistency and quality in every plate. · Section management · Oversee a designated section of the kitchen ensuring efficient operations and tim ...

Duties and responsibilities · Menu execution · Prepare and cook dishes according to the restaurant's standards and recipes, maintaining consistency and quality in every plate. · Section management · Oversee a designated section of the kitchen ensuring efficient operations and tim ...

Position Summary: · As a Culinary Kitchen Supervisor at Keeneland Hospitality, you are responsible for overseeing kitchen operations and leading back-of-house team members to ensure food is prepared accurately, safely, and efficiently. You help maintain culinary standards, suppo ...

A direct line to the Head Kitchen Manager or Executive Chef (EC) for the line cooks. The Sous Chef is directly responsible for being proficient at every station and facet in the kitchen, but a sou also needs to know, in great detail, what it takes to make everything run smoothly ...

· Part-time · Description · We are excited to open a new position of "Kitchen Lead-Head Cook," to prepare meals for the Men's and Women's Professional Soccer teams for Lexington Sporting Club. This position will serve as the assistant to the Director of Culinary Operations for L ...

The Banquet Cook is responsible for supervising and assisting in the preparation of all food items for Banquets while maintaining the highest standards to produce an appealing and appetizing product. · At least 2 years of related progressive experience or a culinary graduate with ...

· Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion an ...

Job Summary · The Cook II is responsible for supervising and assisting in the preparation of all food items for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. · ...

· Sous Chef - Merrick Inn - Lexington · The Merrick Inn offers a group health, dental and vision plan, the ability to further your education through a college tuition reimbursement program, 401K matching, flexible schedules and many more great benefits · We are looking for a pro ...