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- Follow directions for food preparation.
- Desire to achieve a consistent level of perfection in food preparation in order to have uniformity in presentation and waste management.
- Attend team briefings.
- Present a clean and professional appearance at all times.
- Maintain a friendly, cheerful and courteous demeanor at all times.
- Must be able to work well under pressure while retaining tact and composure
- Must be able to read, communicate effectively in English
- Complete training on safe lifting procedures.
- High school degree or GED preferred
- At least 18 years of age
- Culinary degree preferred
Prep Cook - Naples, United States - Naples Grande Beach Resort
Description
Job Description
Keep area clean according to Board of Health standards.
Source:
Hospitality Online