- Prepare consistent quality food and pastry items following recipe cards and production, portion, and presentation standards.
- Transport and maintain all food and beverage items for the Employee Cafeteria.
- Maintain a clean and sanitary buffet line including all serving utensils and service wares.
- Check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages.
- Return all food items not used to designated storage areas, being sure to cover/date all perishables
- Assist in prep work as required for the next shift.
- Assist in other duties that are assigned by management.
- Discovery nights at Four Seasons Worldwide
- Holiday and PTO pay
- Complimentary employee meals made by the Four Seasons Culinary Team
- Complimentary dry cleaning of employee uniforms
- Discounted parking
- Medical, dental, and vision insurance
- 401k participation with a company matching program
Staff Cafeteria Attendant - New Orleans, United States - Four Seasons Hotels Ltd.
Description
About Four Seasons:
Four Seasons is powered by our people.
We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.
Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart.
We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves.
Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime.
It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Riverfront luxury in one of America's most celebrated cities.
Unlocking the authentic New Orleans, Four Seasons invites you to our landmark tower - a heritage icon with a central downtown location on the banks of the Mississippi River.
Dine on innovative Louisiana cuisine, relax by our resort-style pool, and plan your own private event at our 34th-floor observation deck boasting NOLA's best views.
About the Role:
The Staff Cafeteria Attendant oversees the dining area, prepares / serves all meals for staff including but not limited to breakfast, lunch, and dinner in accordance to production requirements and quality standards while maintaining a safe, sanitary work environment.
Responsibilities Include:
Schedule:
As our hotel is open 24/7, 365 days a year, we expect our attendants to be flexible in working mornings, evenings, weekends and holidays.
Our Benefits:
Visit us at:
Four Seasons Hotel and
Private Residences New Orleans:
YouTube:
Facebook:
LinkedIn:
Twitter:
Instagram:
See what our employees are saying at: #FSEmployee
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website -
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website -