Chef de Partie - New York - DANIEL

    DANIEL
    DANIEL New York

    2 days ago

    Full time $20 - $24 (USD)
    Description

    Chef de Partie Job Description:

    • Work at one of the following stations: Saucier, Hot appetizer, Rôtisseur, Poissonnier or Soupe.
    • SUPERVISE AT LEAST ONE COOK AND/OR A COMMIS AT THEIR STATION.

    The ideal candidate will have at least 3 years of kitchen experience in a French fine dining environment. They should be able to read and follow recipes and standards train employees maintain health department food quality restaurant standards. The position requires a working knowledge of all stations in the kitchen.


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