- Health, Dental, & Vision Insurance offered
- 401K
- PTO
- Holidays
- Flexible Schedules
- Prepare all soups, stocks, sauces; boils, braises and roast items per standardized recipes
- Prepares and serves all sauteed, fried, grilled, steamed and baked items per standardized recipes
- Prepares or directs the preparation of all food served, following standard recipes and special diet orders
- Plans food production to coordinate with meal serving hours, so that excellence, quality, temperature and appearance of food is preserved
- Determines amount and type of food and supplies required for daily menus and seeing that supplies are obtained from storage areas in adequate time for meal production
- Also must maintain dependability and punctuality as outlined in Attendance Policy
- Ability to understand and following instructions in English, communicate effectively, and perform simple arithmetic
- Ability to understand measurements and conversions
- A minimum of three years of experience as a cook in a hotel, restaurant, club or similar institution
- Ability to plan and organize work, to interpret instructions, recipes, specifications and standards
- Knowledge of kitchen equipment
Cook - Van Buren, United States - Hope's Creek Retirement Living
![Hope's Creek Retirement Living](https://contents.bebee.com/public/img/noimg-businessx400.jpg)
Hope's Creek Retirement Living
Van Buren, United States
2 days ago
![Default job background](https://contents.bebee.com/public/img/bg-user-ex-1.jpg)