Cook - Marquette, Michigan, , United States

The Brookridge Heights is now hiring Part Time Cook. · Support the Director with planning and directing the Food Service Department. · Maintain resident satisfaction by responding to likes and dislikes, · and ensure safe food handling practices.Foster teamwork with co-workers. · ...

We are committed to celebrating diversity and to fostering a diverse working community that reflects the vibrant neighborhoods that surround our restaurants. · At Miller Apple LP has built 21 very successful restaurants in mid and Northern Michigan. ...

A Line Cook is responsible for preparing food to the chef's specifications and to set up stations for the menu. · Cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate · will play a key role in contributing to our custo ...

At Applebee's we know that a diverse culture means more than just recognizing our differences. A truly diverse culture allows you the opportunity and freedom to be yourself. · We are committed to celebrating diversity and to fostering a diverse working community that reflects the ...

We are seeking a skilled and passionate Grill Cook to join our culinary team. · ...

A Line Cook is responsible for preparing food to the chef's specifications and to set up stations for the menu. · Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook · Excellent understanding of various cooking methods, ingredients, equipm ...

+Job summary · Work in a friendly, fast-paced environment where real friends and real connections are made · +At least 18 years old · Have reliable transportation · ...

About the Role · We are seeking a hardworking Kitchen Cook to join our team at Taco Bell Marquette. · As part of our BOH team, you will be responsible for food preparation that meets or exceeds hospitality and service standards. · ...

Job Description · Taco Bell - Marquette seeks Restaurant Cooks · We're looking for individuals who can prepare food items according to our menu recipes and special dietary restrictions. · Determine kitchen supplies needed during service while maintaining proper health procedures. ...

We are looking for a skilled Cook to join our team. As a Cook, you will be responsible for preparing and cooking menu items according to recipes and quality standards. ...

Responsibilities: · Prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. · Determine food and supplies needed to keep the kitchen running and stocked during service. · ...

This is a posting for part-time temporary positions which are used to supplement and augment the regular NMU workforce. · This position is primarily responsible for food preparation and cooking. · The length of hire might vary from 1 day to 4 months. ...

We're looking for a Line Cook/Prep Cook/Dishwasher to join our hardworking and friendly kitchen crew. · ...

Join us in growing all aspects of our business while embodying these values. · Honoring Commitments, · Creating Positive Experiences, · Fostering Lifelong Learning, · Exhibiting Pioneering Spirit, · Demonstrating Good StewardshipPaid Time Off (PTO) · Paid Holidays · ...

This position involves prepping food, · serving food to students and cleaning. · Prepares and serves food to students;Cleans up after service including mopping and heavy lifting; ...

We are seeking a Seasonal Lead Line Cook to join our team at Marquette Mountain Resort. As a key member of our culinary team, you will be responsible for leading the line cooks and ensuring that all food is prepared to the highest standards. · ...

Join us in growing all aspects of our business while embodying these values: Honoring Commitments, Creating Positive Experiences, Fostering Lifelong Learning, Exhibiting Pioneering Spirit and Demonstrating Good Stewardship. · Paid Time Off (PTO) · ...

This job is for Substitute Cook at Food Service. The job requires preparing and distributing food items for consumption by students and school personnel, maintaining facilities in a sanitary condition. · ...

The Lead Cook will oversee the preparation of meals and specials in a residential dining operation. This includes supervising others, maintaining service areas in a clean and safe condition, · and preparing soups, sides, salads, entrees, desserts, baked goods, · and pastry items. ...

The position is for a substitute cook/baker in district-wide locations. · ...