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Mount Vernon

    RES - Food Service Cook/Baker (6 hrs.) - Mt Vernon, United States - Rockcastle County School District

    Rockcastle County School District
    Rockcastle County School District Mt Vernon, United States

    3 weeks ago

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    Description
    *Food Handlers Licence required or willing to obtain.

    Class Code: 7241

    LOCAL DISTRICT CLASSIFICATION PLAN

    CLASS TITLE:COOK/BAKER 6 hrs.

    BASIC FUNCTION:

    Prepare, cook, bake and serve a variety of foods in quantity at an assigned school site; assist in other food preparation duties as directed; maintain facilities in a clean and sanitary condition; train and provide work direction to others.

    REPRESENTATIVE DUTIES:
    • Prepare and bake rolls, biscuits, breads, cakes, cookies and other baked goods; prepare and combine necessary ingredients.
    • Prepare and cook meat dishes, vegetables and other main dishes; prepare salads, sandwiches, fruit, soups, sauces and other foods.
    • Assist in determining appropriate quantity of food items for cooking and baking; adjust and extend recipes as needed; maintain food quality standards including appearance, and nutritional requirements.
    • Monitor temperatures of food to assure safety and quality standards are met; monitor water temperatures to assure proper temperature for sanitizing.
    • Serve food according to established guidelines and replenish serving containers as needed; serve and sell lunch items to faculty.
    • Clean cafeteria equipment, utensils and appliances and store food supplies; assure compliance with kitchen sanitation and safety procedures and regulations; clean refrigerators and storerooms as required.
    • Assist in storing unused food and supplies; dispose of unusable leftovers; utilize proper methods of handling foods to be stored.
    • Operate a variety of standard kitchen utensils and equipment including slicer, chopper, mixer, steamer, fryer, dishwasher, electric warmer, range, oven, pressure cooker, cash register, dishwasher and other cafeteria equipment as required.
    • Train and provide work direction to others.
    • Record amounts of food sold and monies collected as assigned; assist with inventory and maintain routine records as directed; prepare records of foods cooked and foods left over.
    • Prepare and bake food for special events as needed; assist at banquets or special events as required.
    • Assist in other food service areas as needed; collect money and make correct change.
    • Perform related duties as assigned.
    KNOWLEDGE AND ABILITIES:

    KNOWLEDGE OF:
    • Principles and methods of quantity food service preparation, serving and storage.
    • Sanitation and safety practices related to handling, cooking, baking and serving food.
    • Methods of preparing and serving food in large quantities.
    • Methods of adjusting and extending recipes and proper substitutions.
    • Proper methods of storing equipment, materials and supplies.
    • Standard kitchen equipment, utensils and measurements.
    • Health and safety regulations.
    • Basic record-keeping techniques.
    • Basic math and cashiering skills.
    ABILITY TO:
    • Prepare, cook, bake and serve a variety of foods in quantity at an assigned food service facility.
    • Prepare and serve food in accordance with health and sanitation regulations.
    • Operate and maintain standard machines and equipment found in school cafeterias and kitchens.
    • Prepare attractive, appetizing and nutritious meals for students and staff.
    • Lift, bend, reach and stand.
    • Follow, adjust and extend recipes.
    • Understand and follow oral and written directions.
    • Communicate effectively both orally and in writing.
    • Lift heavy objects.
    • Maintain routine records.
    • Meet schedules and time lines.
    • Establish and maintain cooperative and effective working relationships with others.
    • Plan and organize work.
    • Observe health and safety regulations.
    • Train and provide work direction to others.
    • Make change accurately.
    • Read and write at a level required for successful job performance.
    EDUCATION AND EXPERIENCE:

    Any combination equivalent to: high school diploma, G.E.D. Certificate or demonstrated progress toward obtaining a G.E.D. as required by Kentucky law and one year experience in cooking and baking food in large quantities.

    LICENSES AND OTHER REQUIREMENTS:

    Must complete training course for certification of beginning school food personnel as prescribed in 702 KAR 6:045.

    Salary Schedule: View salary schedule here.


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