- Prepare food items according to standardized recipes, production methods, and presentation standards.
- Assist in daily mise en place, including prepping vegetables, proteins, sauces, garnishes.
- Maintain proper food handling sanitation safety procedures local health regulations company standards.
- Label date rotate food products following FIFO (First In First Out) procedures.
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The Part-Time Chef is responsible for preparing and serving safe, high-quality meals for clients while adhering to government health regulations and food safety standards. · ...
W Division Ave Chicago, Illinois, United States Part time1 day ago
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The Kitchen Training Specialist supports participants in meeting their employment and economic security goals through helping them gain culinary and career skills so that they can obtain and maintain employment. · ...
CHICAGO, IL6 days ago
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The Kitchen Training Specialist supports participants in meeting their employment and economic security goals through helping them gain culinary and career skills so that they can obtain and maintain employment.Provide balanced and growth-oriented assessment and feedback to parti ...
Chicago $50,925 - $53,045 (USD)4 weeks ago
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The Part-Time Chef is responsible for preparing and serving safe, high-quality meals for clients while adhering to government health regulations and food safety standards. · ...
Chicago, IL Part time1 month ago
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The Part-Time Chef is responsible for preparing and serving safe, high-quality meals for clients while adhering to government health regulations and food safety standards. · The Part-Time Chef prepares and cooks meals according to established recipes and portion sizes. Bakes brea ...
Chicago $18 - $19.23 (USD) Part time1 month ago
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We are seeking talented bakers to join our team at the Niles Civic Center Plaza location.As a Baker, you will be responsible for assisting in the production of high-quality baked goods and ensuring that customers receive excellent service. · ...
Niles1 month ago
professional culinary trainee - Chicago - beBeeCulinarystudent
Job title: Culinary Externship
Description
Culinary Training Experience
Gain hands-on experience in a professional hotel kitchen environment and support the culinary team in preparing high-quality food aligned with brand standards. This training program is designed to provide practical learning aligned with Culinary Institute of America academic requirements.
The Essential Skills and Competencies:
The extern will gain valuable skills including knife preparation butchery fundamentals sauce preparation station organization inventory management portion control minimizing waste operating maintaining kitchen equipment ovens ranges grills fryers mixers slicers processors maintain clean organized workstation each shift participate menu tastings meetings feedback sessions when applicable additional culinary-related duties assigned support objectives performance monitored progress regularly assessments periodically feedback coaching guidance career development mentorship goal setting performance evaluation milestones tracking accountability ownership self-improvement lifelong learning continuous professional growth career advancement opportunity teamwork collaboration communication adaptability responsibility flexible mindset problem-solving analytical thinking creativity resourcefulness initiative resilience determination persistence tenacity dedication hard work willingness learn accept feedback adapt fast-paced settings possession leadership skills ability influence motivate lead teams develop effective strategies plans successful projects identify areas improve develop new processes standardize existing ones ensure consistency quality reduce errors waste streamline operations increase efficiency productivity discover innovative solutions apply industry best practices minimize risks maximize opportunities positively impact business outcomes strong organizational leaders vision strategic direction set goals prioritize resources focus energies achieve maximum impact collaborate cross-functional teams communicate effectively stakeholders resolve conflicts constructively promote positive work culture foster inclusive environments recognize celebrate achievements employee satisfaction engagement motivation well-being trust respect fairness transparency honesty empathy integrity corporate values mission purpose contribute meaningful social environmental community well-being society future generations life-long learning pursue excellence exemplify role-model qualities conduct yourself professionally manner make lasting impressions recruiters hiring managers interviews networking events colleagues mentors partners clients stakeholders current/past employer relationships reputation longevity legacy character honor purpose success celebrated now you strive be be ideal job candidate select best candidates correctly match needs create win-win situation people employees guests alike discover value adding competencies are key performing tasks efficiently effectively seek further education sources continually update knowledge expand personal/professional networks dedicate time effort deliver quality results great customer service thoroughness ethics govern all actions choices,
h1>About Us/h1,p style=margin-bottom:20px;>,Our portfolio leading full-service branded hotels luxury lifestyle independent hotels U.S. We experts upper-upscale luxury premium select-serve hotels urban super-suburban destination locations.
,[strong]Benefits[/strong]
Strong emphasis given physical mental financial wellness through comprehensive benefit programs offered flexible options suit individual needs.,strong>Prioritize Wellbeing[/strong],We offer competitive Medical Dentalvision insurance Anthem Blue Cross Blue Shield EyeMed Vacation Sick Holiday programs rejuvenate time off HEI provides pet insurance ASPCA 401(k) Savings Plan matching funds discounts Hotel Room Discount YouDecide programs providing additional incentives choosing HEI employer future specifics vary location employment status,
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Part-Time Triage Chef
Part time Only for registered members W Division Ave Chicago, Illinois, United States
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Kitchen Training Specialist
Only for registered members CHICAGO, IL
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Kitchen Training Specialist
Only for registered members Chicago
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Part-Time Triage Chef
Part time Only for registered members Chicago, IL
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Part-Time Triage Chef
Part time Only for registered members Chicago
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Baker Associate
Only for registered members Niles