- Prepare and serve meals for the shift. Prepare and schedule meal planning for other shifts when other staffers are present.
- Plan menus and run a monthly client food committee.
- Wash all dishes immediately following meals when present.
- Prepare the kitchen for other meals.
- Advise the Director of Operations of kitchen needs and order supplies for the kitchen, including food and utensils, as needed.
- Thoroughly clean the entire work area after each meal, including the sink, stove, and countertops.
- Record meal counts and submit monthly statistics to the Director of Operations.
- Attend staff meetings and training as scheduled.
- Perform other duties as assigned.
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Cook - New York, United States - Urban Pathways, Inc.
Description
Job Description
Job DescriptionHourly rate commensurate with experience.Join UP We are lighting the path home, one person at a time.
About Urban Pathways
Since 1975, Urban Pathways has engaged New York City's most vulnerable residents, people on the streets or in areas unfit for human habitation, "lighting the path home, one person at a time." Urban Pathways is a catalyst for transformative change in the lives of unhoused adults, empowering them to discover their inherent strengths and abilities. We provide essential support and foster an environment where individuals can redefine their narratives and become their best selves.
Responsibilities
Reporting to the Director of Operations, the Operations Supervisor oversees the operations of the facility, including maintenance, repairs, fire safety, kitchen operations, and security, during his/her assigned shift. He/she also works closely with the management team to optimize the delivery of program goals and client services.
ResponsibilitiesReporting to the Director of Operations/Kitchen Supervisor, the Cook works independently and/or in a team to prepare monthly food menus, cook food, serve meals, and keep the kitchen area clean and neat.
Reporting to the Director of Operations, the Cook's duties include:
Qualifications