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    Restaurant Staff - Oklahoma City, United States - Oklahoma State Fair

    Oklahoma State Fair
    Oklahoma State Fair Oklahoma City, United States

    2 weeks ago

    Default job background
    Description

    Company:
    Oklahoma State Fair, Inc.


    Position Title:
    Restaurant Staff


    Department:
    Champions BBQ / Impact Catering


    Reports To:
    Restaurant Senior Manager


    Job Type:
    Part-Time


    Pay Range:
    $10-$12/hr (dependent upon experience)

    Job Responsibilities and Requirements


    • Greet guests in a pleasant manner and take orders for food and beverage products.
    • Deliver food orders and/or assist guests with dining-related needs.
    • Keep work area and surroundings clean utilizing proper sanitation procedures and techniques to meet set standard.
    • Memorize the product menu available at the cafe.
    • Restock inventory as necessary.
    • Assist in opening and/or closing of café daily.
    • Assist in other food and beverage departments as needed.
    • Other duties as assigned.
    General Requirements


    • Utilize task prioritization and effective time management skills to meet frequent and competing deadlines in a high-volume, high-stress environment.
    • Perform detailed work in a team-oriented, fast-paced, event-driven environment handling multiple tasks with flexibility in a calm, professional manner.
    • Effectively communicate with others in a clear, business-like, respectful and personable manner focused on generating a positive, enthusiastic and cooperative environment.
    • Maintain high standards of appearance and grooming (i.e., clean, wrinkle free clothing, proper uniform/attire, close attention to personal hygiene).
    • Meet the company standard for excellent attendance, job reliability, diligence and dedication.
    • Possess a valid driver's license and a clean driving record.
    • Speak, read and write in English.
    Additional Job Requirements


    • High School Diploma or equivalent preferred.
    • Valid liquor license/alcohol service permit and/or food handling certificate if required by state and federal regulations.
    Physical Requirements and Working Conditions


    • Extended hours, nights and weekends may be required during peak periods.
    • Frequent or continual movement from place to place with normal physical mobility, covering long distances with ease, managing assigned tasks throughout various indoor and outdoor locations within and around the property and in potentially inclement/severe weather conditions.
    • Regularly lift, carry and put away items weighing up to 25 lbs. and occasionally lift and carry heavier items and/or assist others in lifting heavier objects, as job demands.
    • Walk and/or stand for extended periods in addition to other prolonged physical exertions including seeing, hearing, reaching, grasping, lifting, pushing, pulling, squatting, crouching, stooping, bending, kneeling, climbing and working in awkward positions and tight areas may be required.
    • Possible job hazards include, but are not limited to slips, trips, falls, burns, cuts and strains.
    Benefits & Perks


    • 401(k) program available (rules and conditions apply).
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