Sous Chef - Cincinnati

We are looking for a Sous Chef to join our team at Five Star Breaktime Solutions in Cincinnati, OH. As a Sous Chef, you will play a vital role in delivering high-quality meals and exceptional service by preparing ingredients, cooking meals, and ensuring all food is produced safel ...

We are seeking an experienced Sous Chef to join our casual dining establishment. · Culinary Excellence: Ensure all dishes meet the highest standards of taste, presentation, and quality. · Kitchen Management: Oversee the day-to-day operations of the kitchen. · ...

The Sous Chef supports the Executive Chef in overseeing daily kitchen operations to ensure consistent execution of high-quality food and efficient service. · This role is hands-on and leadership-focused, combining food preparation, team supervision, and operational support. · The ...

The Sous Chef supports the Executive Chef in overseeing daily kitchen operations to ensure consistent execution of high-quality food and efficient service. · ...

We are seeking a passionate and creative individual who will collaborate with our talented culinary team to deliver exceptional dining experiences. · ...

This is as close as it gets without taking a plane. Cristian Pietoso Italian Restaurants celebrate the heart of Italian cuisine, blending time-honored recipes with fresh, high-quality ingredients. · ...

The Sous Chef is a key member of the culinary team, supporting the Executive Chef in all aspects of kitchen operations to ensure the consistent delivery of high-quality food and exceptional dining experiences. · ...

We are seeking a passionate and creative individual who will collaborate with our talented culinary team to deliver exceptional dining experiences. · ...

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. · ...

Benefits: · 401(k) · 401(k) matching · Dental insurance · Health insurance · Vision insurance · JOB DESCRIPTION · The Sous Chef is responsible for assisting the Executive Chef and/or Food & Beverage Director to ensure high levels of food quality are maintained while achieving ant ...

Maintain and strictly abide by state sanitation/health regulations and hotel requirements. · ...

+Join the Team at Hotel Celare—a vibrant new destination in the heart of Cincinnati's innovation corridor. · +Plan, prep, set up and provide quality service in all areas of food production for menu items and specials. · DIRECT train and monitor performance of kitchen staff. · ...

Sueno - Dayton's first contemporary Mexican Restaurant and Bar by The Idea Collectiveand James Beard Nominee Chef Jorge Guzman. · Capable of managing a team of 15+ cooks plus 2-3 management-level sous · DYNAMIC understanding of kitchen systems inventory prep lists scheduling ord ...

The Sous Chef prepares food in accordance with company standards and federal, state, and local standards · , guidelines, · ,and regulations to ensure that quality nutritional services are provided on a daily basis and that the culinary services are maintained in a clean, · ,safe, ...

+ + Provide quality and genuine hospitality in a timely manner.+ Ensure that guest's feel important and welcome in the restaurant.Ensure that all food and products are consistently prepared and served according to the restaurant's recipes portioning cooking and serving standards. ...

+Job summary · Zingaro– Italian Restaurant and Bar is a culinary journey across Italy, one dish at a time. +Responsibilities Assist the Executive Chef with daily kitchen operations · Support food preparation and service to ensure consistent quality and timely execution · +Benefit ...

Maintain and strictly abide by state sanitation/health regulations and hotel requirements. · Be available to work a flexible schedule, · including weekends,holidays,and varied shifts. ...

We are seeking a talented Sous Chef to join our culinary team. The ideal candidate will assist the Head Chef in managing kitchen operations. · Collaborate with the Head Chef to create and execute menus that meet quality standards · - Oversee food preparation, cooking, and present ...

The Banquet Sous Chef is involved with all aspects of the Culinary operations focusing on private events, catering, and special events. · ...

The Executive Sous Chef is responsible for assisting the Executive Chef while being fully accountable in their absence.. · ...