Food Runner Busser - Oak Brook, IL

Only for registered members Oak Brook, IL , United States

2 days ago

Default job background
$65,000 - $120,000 (USD) per year *
* This salary range is an estimation made by beBee
Job Summary · Join our dynamic hospitality team as a Food Runner Busser, where your energy and enthusiasm will elevate the guest experience In this vital role, you will serve as the bridge between the kitchen and the dining area, ensuring that food is delivered promptly and table ...
Job description

Job Summary

Join our dynamic hospitality team as a Food Runner Busser, where your energy and enthusiasm will elevate the guest experience In this vital role, you will serve as the bridge between the kitchen and the dining area, ensuring that food is delivered promptly and tables are maintained impeccably. Your proactive attitude and attention to detail will help create a lively, welcoming atmosphere for every guest. This paid position offers an exciting opportunity to develop your skills in food service, customer interaction, and hospitality operations while working in a fast-paced environment that values teamwork and positive energy.

Responsibilities

  • Deliver freshly prepared food from the kitchen to guest tables efficiently and accurately, ensuring proper presentation and temperature.
  • Clear and reset tables promptly, maintaining cleanliness and organization to support a smooth dining flow.
  • Assist servers with food handling, refilling beverages, and delivering condiments or additional items as needed.
  • Support the dining team by bussing tables, removing used dishes, silverware, and glassware to uphold cleanliness standards.
  • Communicate effectively with kitchen staff regarding special requests or dietary needs to enhance guest satisfaction.
  • Maintain knowledge of menu items, ingredients, and restaurant policies to answer guest questions confidently.
  • Uphold food safety standards by handling dishes and utensils properly and adhering to sanitation protocols.
  • Support overall restaurant operations during busy periods by assisting with food preparation or light kitchen duties if required.

Experience

  • Previous experience in food service or restaurant environments is highly preferred.
  • Familiarity with food handling, serving techniques, and POS systems such as Aloha POS or Micros POS is advantageous.
  • Experience working in banquet settings or hotel hospitality environments is a plus.
  • Strong communication skills and a friendly demeanor are essential for providing excellent guest services.
  • Knowledge of food safety practices and basic culinary understanding will support your success in this role.
  • Prior experience with bussing or supporting kitchen staff enhances your ability to thrive here.
  • A background in hospitality or culinary fields demonstrates your commitment to delivering memorable guest experiences. Join us to be part of a vibrant team dedicated to creating exceptional dining moments Your energy, attention to detail, and passion for hospitality will make a lasting impact on our guests' experiences every day.

Job Types: Full-time, Part-time

Pay: From $9.25 per hour

Expected hours: 20 – 30 per week

Benefits:

  • Flexible schedule

Work Location: In person



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