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    Eagle Tavern Server, Greenfield Village - Dearborn, United States - Henry Ford Company

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    **Eagle Tavern Server, Greenfield Village**

    Dearborn, MI

    Part-Time

    Food Services

    Eagle Tavern Server, Greenfield Village

    The Henry Ford is a nonprofit organization, an internationally recognized cultural destination, and a one-of-a-kind workplace. Our team is inspiring daily by one another as well as the authentic stories of innovation that we share across our four venues. We want you to be a part of this legacy and take it forward.

    The Henry Ford offers multiple food service outlets and Eagle Tavern, located in Greenfield Village, offers unique dining experiences. Help create American farm-fresh foods in partnership with local entrepreneurs, as we activate the stories of family farms and natural foods in bold new ways. We also have catering openings for private events in our venues.

    The Eagle Tavern Server position is responsible for daily restaurant service in a historic 1850 environment.

    **Essential Responsibilities**

    Prepare facility for daily operations, complete set-up of tables, attend to and complete all other set-up and prep work as necessary

    Straighten chairs and ensure all set-up equipment is put away before guests arrive

    Ensures an outstanding guest experience

    Possesses knowledge of menu descriptions and can effectively communicate them with guests including any special dietary concerns (i.e. vegan options)

    Provides our guests with a historically accurate portrayal of a dining experience

    Makes and serves beverages to guests

    Serves meals and beverages professionally, clears tables properly, removes dishware from tables, and takes trays to breakdown area

    Ensures accuracy of order placed and quality of food that is served to guests

    Handles cash readily and knows prices

    Interacts and communicates with guests and co-workers in a professional and friendly manner

    Maintains appearance of serving section and kitchen area

    Assumes responsibility for cleanliness of work station in keeping with the Dept. of Health & Sanitation guidelines

    Maintains cleanliness of all restaurant areas

    Perform assigned closing duties

    Responsible for care and maintenance of historical clothing uniform

    Handles and stores all equipment properly and with care

    Adheres to The Henry Ford and the Food Service Department rules and policies at all times

    Performs other activities as necessary and assigned

    Acts as a team player, providing expertise within the team and with other team members as appropriate

    Uses their best judgment when taking care of guests and promptly notifies management of any issues.

    **Your Qualifications**

    Must be at least 18 years old and have prior serving experience

    High school diploma preferred

    Must be flexible with hours and scheduling

    Available up to 7 days week, daytime and evening, holidays and weekends

    Must have taken or be willing to take alcohol awareness training

    Must be customer service oriented with a hospitable demeanor

    ***Must be available weekdays and weekends; daytime (~10:00am-4:30pm)***

    **Special Skills**

    Personable, works as part of a team

    Enthusiastic and possesses good verbal and written communication skills

    Self-starter with knowledge of suggestive selling techniques

    Must be a hardworking team player that can take the initiative to prioritize work duties and multitask in a fast-paced environment

    **The Henry Ford is an Equal Opportunity Employer.**

    *The Henry Ford prohibits discrimination based on race, color, sex, sexual orientation, gender, gender identity/expression, genetic information, pregnancy, religious creed, national origin, ancestry, age, physical/mental disability, marital/domestic partner status, military and veteran status, height, weight or any other such characteristic protected by federal, state or local law. This Policy applies to any employment, donor or volunteering opportunity (including but not limited to recruitment, hire, employment, program participation, promotion, salary, benefits, termination and all other terms and conditions of employment or service as a volunteer).*



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