Director of Culinary Services - Burlington

The Food Service Operations Manager directs the planning, coordination and delivery of high-quality food and nutrition services within the main kitchen room service model at UVMMC. · This position ensures efficient management of daily operations in compliance with regulatory safe ...

The Food Service Operations Manager directs the planning, coordination, and delivery of high quality food and nutrition services within the main kitchen room service model at UVMMC. · This position ensures the efficient management of daily operations in compliance with regulator ...

· Description · THE COMPANY · Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exception ...

Job Description: · Position locations: 32 hours in Roslindale, LTC and 8 Hours in Orchard Cove, Canton, LTC · Position Summary: · The clinical dietitian will provide evidenced based patient centered, nutrition care through application of the nutrition care process. As a nutrition ...

Job Overview · Farmhouse Group looking to meet Chef candidates to join our team. FHG restaurants include Farmhouse Tap & Grill (Burlington & Williston), Pascolo Ristorante, El Cortijo, and Guild Tavern. The Chef de Cuisine leads the daily and nightly charge by providing great gue ...

Job Description · At The University of Vermont Medical Center, we understand that nutrition and food systems are inextricably linked to the health of our patients and our community. This is reflected in our commitment to serving fresh, locally produced, minimally processed foods, ...

Building Name: UVMMC - Medical Center - Main CampusLocation Address: 111 Colchester Avenue, Burlington VermontRegularDepartment: Nutrition Services – Harvest CaféFull TimeStandard Hours: 40Biweekly Scheduled Hours:Shift: Day/Eve-8HrPrimary Shift: Variable - VariableWeekend Needs: ...

We are looking for a culinary professional to join our growing team. The person in this position will help play a pivotal role in enhancing and expanding BETA's existing culinary team. · Prep for next day's service. · Stage for next day's production. · Organize and stock all food ...

· At BETA Technologies, we apply our intellectual curiosity, passion for aviation, and commitment to sustainability toward a shared mission of revolutionizing electric aviation. Regardless of the position one holds, each team member brings their talent and desire to positively i ...

This is a full-time position responsible for the preparation and cooking of food items for patients, staff and visitors in accordance with established menus and guidelines. · The Line Chef is responsible for timely and accurate meal production. · ...

+This is a full-time position at the University of Vermont Medical Center. · +The Line Chef prepares, cooks and presents hot and cold food items for patients, staff and visitors. · ...

City Market Co-Op is seeking a Meat & Seafood Clerk to stock and maintain Meat & Seafood Department, while providing exceptional customer service. · ...

This is a full-time Line Chef position at The University of Vermont Medical Center. The role involves preparing cooking and presenting hot and cold food items for patients staff visitors and catering services. · ...

· Full-time · Description · The Friendly Toast is a unique "all day brunch and bar" restaurant with an eclectic, scratch-made menu. While our tried-and-true recipes are delivered uniformly across our locations, we are constantly creating new dishes for our ever-changing specials ...

· Part-time · Description · Starting Wage: $18.59/hour · Department: Prepared Foods · Reports To: Prepared Foods Management · Location: All City Market Locations · Union Position UE Local 203: Non-exempt, Grade 4 · Summary · City Market Co-Op is seeking Deli Service Staff to ass ...

· Full-time · Description · Starting Wage: $18.39/hour · Department: Meat & Seafood · Reports To: Meat & Seafood Management · Location: All City Market Locations · Union Position UE Local 203: Non-exempt, Grade 3 · Summary · City Market Co-Op is seeking a Meat & Seafood Clerk to ...

The Eta chapter of Tri Delta at the University of Vermont is looking for a Cook who can prepare lunch and dinner Monday through Friday. · Kitchen Management: Thoroughly check and store food and supplies that are delivered to the facility. · Safety & Security: Maintains safety, se ...

· Full-time · Description · Starting Wage: $20.53/hour · Department: Prepared Foods · Reports To: Prepared Foods Management · Location: All City Market Locations · Union Position UE Local 203: Non-exempt, Grade 6 · Summary · City Market Co-Op is seeking an experienced leader in ...

This is a full-time position at The University of Vermont Medical Center. · ...

Job Description · We are seeking a dynamic, professional Line Cook to join our team at AC Marriott. This is a Full Time position located in Burlington, Vermont. This role requires individuals who are detail-oriented, proactive, and committed to upholding our high standards of gue ...

We are seeking a skilled MRI Technologist to join our dynamic team in Burlington, Vermont. · Perform diagnostic MRI exams according to physician orders. · Select appropriate sequences and optimize image quality. · ...