Restaurant Supervisor - Columbus
1 day ago

Job summary
This is an active/working, hands-on supervisory role.The Outlet Supervisor is responsible for providing prompt, professional and hands-on food & beverage service to restaurant & bar guests while overseeing outlet staff and operations ensuring guest satisfaction at all times.
Responsibilities
- Responsible for assigned shift as a server/bartender while supervising employees and outlet operations.
- Responsible for setting up the assigned area (i.e. bar or restaurant) and other work areas.
- Adhere to predefined drink service guidelines and be responsible for beverage familiarization. Including regular and specialty cocktails, beer, and wine selections.
Job description
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