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    Lead Line Cook - Colorado Springs, United States - The Academy Hotel

    The Academy Hotel
    The Academy Hotel Colorado Springs, United States

    2 weeks ago

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    Description

    Job Description

    Job Description

    The Academy Hotel, Colorado Springs is a family owned and operated full service hotel. We're looking for an experienced full time Lead Line Cook with a passion for culinary arts to enhance the kitchen culture and help foster a positive, fun experience for patrons and staff alike at our on-site atrium restaurant.

    Wages: $ $25.00 per hour based on experience. Hours: 3pm - 10pm

    Job Description | Responsibilities | Duties:

    • Work with Food & Beverage Manager and delegate duties to kitchen staff.
    • Daily preparations of ingredients following specific recipes on the menu.
    • Prep includes chopping vegetables, butchering meat and preparing sauces.
    • Ensure food is cooked at appropriate temperatures with consistent quality and presentation.
    • Follow food and safety guidelines and sanitation procedures.
    • Clean and maintain work area, utensils and equipment.
    • Collaborate and lead BOH team to ensure consistent quality and time efficiency.
    • Assist with inventory management and ordering supplies as needed. Minimize waste.
    • Work with F&B Manager on menu development and enhancements and train line cooks.
    • Maintain a positive and professional approach with servers and customers.

    Requirements & Qualifications:

    • Ability to educate and mentor a culinary team in a positive way.
    • Previous experience in a kitchen leadership role.
    • Knowledge of inventory control and ordering procedures.
    • Ability to work in a fast paced environment while maintaining attention to detail.
    • Familiarity with daily operations of a full service restaurant.
    • Strong communication skills with ability to work as part of a team.
    • Ability to work weekends and holidays.

    Benefits:

    • Health, Dental and Vision insurance offered to employees who work 30+ hours per week.
    • Wellness Leave (banked sick pay).
    • Paid time and a half for hours worked on Christmas Eve and Christmas Day.
    • An exciting environment for individuals who enjoy working in hospitality.
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