Cook - Harlingen, TX
1 month ago

Job summary
A Restaurant cook is responsible to prepare quality food that tastes great and is consistent from day to day and follows Wingstop operational standards requirements.Essential duties include guest experience, team oriented tasks such as working well with others and supporting the Wingstop Team,
- Must work well with others and support the Wingstop Team.
- Immediately notify the Manager of all safety, sanitation or employee issues.
- Must have up-to-date knowledge of all product and procedural changes.
- Maintains a calm, tactful demeanor when dealing with difficult situations
Job description
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