Cook - Kenton, United States - Kenton Nursing & Rehab Center

Kenton Nursing & Rehab Center Kenton, United States

1 week ago

Description

Kenton Nursing & Rehab Center -

Head Cook - is responsible for preparation of foods for residents and staff. Responsible for appropriate quantities of food prepared to meet menu and special diet specifications with consideration for portion control.

Job Knowledge and Role Responsibilities:

1. Demonstrates knowledge of age specific developmental factors specific to adult and geriatric residents.

2. Demonstrates knowledge, skills, and techniques necessary to prepare meals for residents with the following needs: regular and therapeutic diets along with consistency modifications.

3. Attends all mandatory inservices by employee's anniversary date.

4. Acts appropriately under the direction of the Food Service Director and acts as an active member of the team.

5. Follows established departmental procedures in accordance with state regulations and administrative policies.

6. Follows the established standardized recipes and monitors food production and waste.

7. Oversees food productions and ensures that meals are properly prepared. Responsible for the general supervision of food production.

8. Supervises and directs other dietary personnel in the absence of Food Service Director.

9. Monitors trayline at mealtime to ensure that proper portion control standards, dietary restrictions and dietary supplementation are being adhered to.

10. Ensures that appropriate diets are prepared for all residents according to current written physician diet orders. Ensures that each resident's preferences and intolerances are current and monitored.

11. Prepares food to coincide with meal serving hours so that quality, temperature and appearance of food is preserved.

12. Adjusts each meals' production sheet accordingly based on current diet and meal census.

13. Accounts for proper portion control to ensure adequate nutritional intake.

14. Prepares sufficient quantities of food for residents and staff.

15. Directs and serves individual portions for residents in dining room and residents receiving tray service.

16. Inspects all work, storage and serving areas to determine compliance with dietary regulations and policies, including sanitation, safety and proper handling procedures.

17. Operates all kitchen equipment as necessary.

18. Monitors proper storage and rotation of food.

19. Plans daily responsibilities of the cook's assistant and directs the cook's assistant in terms of preparation and techniques.

20. Works with the Food Service Supervisor in planning the amounts and types of foods to be ordered.

21. Performs cleaning assignments in kitchen or serving areas as scheduled or directed.

22. Ensures residents and customer satisfaction according to resident likes and dislikes.

23. Demonstrates ability to adjust shift assignments to meet resident and facility needs.

24. Demonstrates knowledge of and complies with the Code of Conduct and Corporate Compliance Program when performing work function.

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