Restaurant Manager - Grand Rapids , MI
2 days ago
Job description
Benefits:
- 401(k)
Join Our Team The Winchester, Hancock, Donkey Taqueria, and All In Catering make up this dynamic restaurant group.
All are conveniently located in the Uptown neighborhood on Wealthy Street. Food brings us together. Hospitality keeps us around. Authenticity and eclectic food and beverage innovation sets us apart. Our unique taste is paired with unparalleled customer service and a welcoming atmosphere.
The Restaurant Manager will have oversite of all store operations for their concept of All In Hospitality Group. They will work directly with the General Manager to ensure concept success, profitability, guest relations, culture, food and beverage development, education, coaching and mentorship.
Areas of Focus (including but not limited to):
- Ensuring raving fan guest service at all times
- Hiring and training of hourly staff
- Focused on in-store food/pour costs, inventory, and waste management
- Menu development alongside current in-house leadership
- Mentorship and development with current in-house leadership and hourly staff
- Leading 1-1's
- Action plans for goal achievements
- Ensuring safety practices and handbook standards are being followed
- Working to maximize profitability
- Reviewing store inventory and variances
- Reviewing P&Ls and cost-effectiveness
- Reviewing and controlling labor costs
- Creating and promoting healthy workplace culture and teamwork towards a communitive goal
- Ensuring efficiencies along facility layouts and in-house assets
- Developing and executing sales-driving opportunities
- Running shifts daily to ensure guest service standards and efficient operations
Requirements:
- Minimum of 1 year current, salaried management experience in a high-volume restaurant/bar
- Strong organizational skills to manage the needs of the restaurant
- Detailed oriented
- Must be, or willing to be ServSafe complaint
- Communication skills to inspire and motivate consistency and excellence
- Strong belief in a professional and ethical approach to leading, motivating, and developing staff
Pay: Salary + Bonus Opportunities
Hours: 45-47 hours/week
This job profile does not contain a comprehensive listing of all required activities, duties, or responsibilities. Job duties, responsibilities, and activities may change, or new ones may be assigned at any time with or without notice.
If you're passionate about food, driven to provide exceptional service, and excited to be part of a dynamic team, we'd love to hear from you
Compensation: $52, $58,000.00 per year
The Winchester, Hancock, Donkey Taqueria, and All In Catering make up this dynamic restaurant group.
All are conveniently located in the Uptown neighborhood on Wealthy Street.
Food brings us together. Hospitality keeps us around.
Authenticity and eclectic food and beverage innovation sets us apart.
Our unique taste is paired with unparalleled customer service and a welcoming atmosphere.
We can't wait for you to join our team
The Winchester
Hancock
Donkey Taqueria
All In Hospitality Group is an equal opportunity employer. Candidates are considered for employment with All In Hospitality Group without regard to their race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other classification protected by applicable law, state or local law.Similar jobs
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