- Supports and Manages theRestaurantswhile working closely with the Food & Beverage Director and other hotel departments.
- Ensures effective hiring, training, development, promotion and continuous reinforcement.
- Leads and coaches the team towards achieving exceptional guest service and employee satisfaction results.
- Full understanding of colleague engagement.
- Develops and implements creative strategies for revenue enhancement and cost containment.
- Develops and recommends the budget, marketing plans and objectives. Manages within those approved plans.
- Responsible for maintaining a high energy, positive, professional appearance.
- Plans, coordinates & manages special events and holiday functions.
- Ability to take the initiative to run the outlets as a free standing entity.
- Full Time Management Position that requires full flexibility, ability to work weekends and holidays and a varied schedule.
- Previous upscale and/or fine dining experience preferred.
- A true desire to understand and anticipate the needs of others in a fast-paced environment.
- Refined verbal and written communication skills.
- Must be proficient in general computer knowledge, including a working knowledge of point of sale systems (Infrasys, Evention and Clover preferred)
- Candidates should be extremely detail oriented and organized.
- Candidates should possess strong food and beverage knowledge. Beverage knowledge should include wine, spirits and beer.
- Previous experience as an Assistant Restaurant Manager or a Restaurant Supervisor preferred.
- Must possess the following strengths: high energy, entrepreneurial spirit, motivational leader, effective communicator, and effective in providing exceptional customer service.
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Aimbridge Hospitality Dallas, United StatesJob Summary · The Food & Beverage Manager is responsible for assuring attentive friendly courteous and efficient service in all F&B Outlets Room Service Lounge and Banquets while maintaining adherence to budgeted payroll and overhead cost. He/she is also responsible for continua ...
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AC Hotel Dallas Frisco Frisco, United StatesJob Summary: · If you are looking for a great growth opportunity, look no further. The AC and Residence Inn Dallas Frisco is a unique complex that offers two brands under one roof. Our properties offer a combined 300 rooms with modern touches throughout designed to create harmon ...
Food & Beverage Manager - Dallas, United States - HYATT Hotels
Description
Summary:Join us for this incredible opportunity to be part of our F&B team as a Food & Beverage Manager at Thompson Dallas conveniently located in downtown Dallas, by the Akard Street stop of the DART train. Not only will you be part of a rock-start team, but you'll get to be part of a company that earned the 16th spot on Fortune's 100 Best Companies to Work for in 2021
Thompson Dallas is a luxury hotel located within The National, Dallas' newest urban luxury mixed-use project. Essentials include 219 rooms with 52 suites; three full-service offerings for dining and drink; a boutique spa and fitness experience focused on wellness, a variety of spaces for events, including the 14,000 square foot National Ballroom.
Thompson Dallas, part of the boundless Hyatt Hotels Corporation portfolio, with its stunning mid-century modern hexagon design, rises above the Dallas Skyline and brings guests and community together through an inspired tribute to history, design and culture.
Goal of the Outlets Manager: Responsible for managing the restaurants at The National, In-Room Dining and Pool Bar. This position requires strong leadership as the Food & Beverage Manager is ultimately responsible for the quality of service provided.
The Outlets Manager Responsibilities may include:
Qualifications:
