Cove - Cook I - Biloxi, United States - Treasure Bay LLC

Description

Welcome to The Cove kitchen team!

Welcome to the Cove Cook I position at our Food and Beverage department, under the guidance of our Sous Chef.

• Complete recipes and production flow by executing various cooking techniques such as frying, sautéing, steaming, braising, and boiling, while adhering to Treasure Bay's standards.
• Prepare ingredients before cooking through processes like thawing, breading, or cutting as needed.
• Follow portion sizes, quality standards, and department policies diligently.
• Choose and prepare cuts of meat, poultry, seafood, and vegetables as required for each dish.
• Carve meat, fish, and poultry precisely according to specifications.
• Create garnishes to enhance the presentation of dishes.
• Plate dishes accurately following the designated guidelines.
• Maintain a clean and safe workspace to ensure food safety.
• Utilize knives, tools, and equipment proficiently to prepare and cook food items effectively.
• Assist in preparing daily kitchen items as required.
• Ensure the kitchen areas are organized and clean at all times.
• Properly rotate food products to prevent wastage.
• Coordinate with the Supervisor at the end of the shift to discuss the upcoming shift's requirements.
• Handle restocking of the line and other essential tasks at the end of the shift to prepare for the next one.

Potential hazards: While performing the duties, there might be risks such as back strain, exposure to high noise levels, smoke, heat, and long hours on your feet.