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    Prep Kitchen - Gadsden, United States - Chicken Salad Chick

    Chicken Salad Chick
    Chicken Salad Chick Gadsden, United States

    5 days ago

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    Description

    Company Introduction:

    Chicken Salad Chick provides a delicious menu with a variety of 12 Chicken Salads, homemade sides, delicious soups, and great sandwiches. This location is one of the originals to the franchise and we are looking for a hospitality professional to help us maintain a team of excellence and superb service.Overview:

    **JOB DESCRIPTION KITCHEN PREP/PRODUCTION**

    **Reports to: General Manager / Asst. Manager**

    **Summary of Position**

    Prepare a variety of products including chicken salads, pimento cheese, side salads,

    soups, sauces, cookies, desserts, and other food products using a variety of

    equipment and utensils. Strict adherence to CSC standards for recipes, Speed of

    Service (SOS) goals and products is required and must maintain kitchen

    cleanliness/sanitation standards.

    **Duties & Responsibilities**

    Always adhere to Brand Standards for uniform

    appearance and personal grooming.

    Completes duties on opening and closing prep and checklists.

    Refers to Daily Prep List at the start of each

    shift for assigned duties.

    Prepares a variety of food products including

    chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts,

    and other items for cooking/serving to Guest according to CSC recipe and

    product standards.

    Understands and complies consistently with CSC

    standard portion sizes, cooking methods, quality standards and kitchen rules,

    policies and procedures.

    Prepares all food products in accordance with CSC portion

    sizes and recipe specifications.

    Maintains a clean and sanitary work station

    including tables, shelves, walls, steamer, kitchen and refrigeration equipment.

    Closes the kitchen properly, following the closing

    checklist for kitchen and assists others in closing the kitchen.

    Attends all scheduled employee meetings and brings

    suggestions for improvement.

    Promptly reports equipment and food quality

    problems to Management.

    Informs Management immediately of product

    shortages.

    Uses our Standard Recipe Cards for preparing all

    products. Does not rely on the personal memory or of other employees.

    Performs

    other related duties as assigned by the Management

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