Food Prep Worker - Menlo Park, CA

The Food Prep Worker prepares and portions food items and performs various duties in accordance with production requirements and Aramark sanitation standards. · ...

+Cook a variety of food according to production guidelines and standardized recipes +Safely uses knives +Operates equipment such as ovens and stoves +Bakes roasts broils steams and uses various cooking methods on meat vegetables and other foods +Maintains excellent customer servi ...

The Food Prep Worker prepares food items and performs various duties in accordance with production requirements and Aramark sanitation standards. · ...

The Food Prep Worker prepares, and portions food items and performs various duties in accordance with production requirements and Aramark sanitation standards. · Prepares all food items using prep lists and standard Aramark recipes. · Maintains accurate rotation of food to assure ...

· Job Description · The Part Time Food Prep Worker prepares, and portions food items and performs various duties in accordance with production requirements and Aramark sanitation standards. Uses daily worksheets and standardized recipes to cook meals. · Compensation Data · COMPE ...

Plan hot food production in accordance with standards and plating guide specifications. Maintain organization, cleanliness and sanitation of work areas and equipment. · ...

Plan and prepare quality products in the Pastry/Bake Shop to include pastries, desserts, breads etc. Maintain organization and cleanliness of work areas. Maintain complete knowledge of departmental policies and standards. · Ensure daily standards are maintained at a superior leve ...

Plan and provide quality service in all areas of hot food production. · Maintain complete knowledge of and comply with all departmental policies and standards. · Ensure that standards are maintained at a superior level on a daily basis. · ...

Plan and provide quality service in all areas of hot food production. · Maintain knowledge of departmental policies and standards. · E nsure that standards are maintained at a superior level on a daily basis. · ...

OVERVIEW/BASIC FUNCTION: · Plan, prep, set up and prepare quality products in all areas of the Pastry/Bake Shop to include, but not limited to, pastries, desserts, breads, ice creams, sorbets, creams, simple syrups, jams, displays/centerpieces in accordance with departmental qual ...

Transportation Security Officer (TSO) – No Experience Required · Airport Security Careers · Role Overview · TSA is accepting applications for Transportation Security Officers (TSOs) at airports across the United States. This is the job most travelers already know as TSA Agent, Ai ...

Transportation Security Officer (TSO) – No Experience Required · Airport Security Careers · Role Overview · TSA is accepting applications for Transportation Security Officers (TSOs) at airports across the United States. This is the job most travelers already know as TSA Agent, Ai ...

Transportation Security Officer (TSO) – No Experience Required · Airport Security Careers · Role Overview · TSA is accepting applications for Transportation Security Officers (TSOs) at airports across the United States. This is the job most travelers already know as TSA Agent, Ai ...

The Chef De Partie is responsible for preparing hot food production including menu items displays presentations of appetizers entrees side vegetable potato dishes sauce stock and sandwiches in accordance with standards plating guide specifications. · Maintain complete knowledge o ...

Plan, prep, set up and prepare quality products in all areas of the Pastry/Bake Shop to include, but not limited to, pastries, desserts, breads, ice creams. · ...

The chef de partie prepares hot food production in all areas of hot food production including menu items displays presentations of hot appetizers entrees side vegetable potato dishes sauce stock and hot sandwiches according to standards. · ...

+The Sous Chef is responsible for all aspects of managing the kitchen and kitchen personnel, ensuring the quality preparation of all menu items and proper handling/storage of all food items in accordance with standards. · ...

The Sous Chef is responsible for all aspects of managing the kitchen and kitchen personnel. · ...

The Sous Chef is responsible for managing the kitchen and personnel, ensuring quality food preparation and proper storage of all food items in accordance with standards. · ...

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