Culinary Production - Swarthmore
1 month ago

Job summary
Swarthmore College seeks a Culinary Production Manager for its dining services program. The successful candidate will oversee food production, inventory control, equipment maintenance,
and ordering supplies while ensuring high-quality food programs.
Responsibilities
- Maintains food costs by controlling opportunity foods purchases.
- Develops menus with seasonal products and current trends.
- Plans events for production purposes.
Job description
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