Culinary Production - Swarthmore

Only for registered members Swarthmore, United States

1 month ago

Default job background
$75,000 - $85,000 (USD)

Job summary

Swarthmore College seeks a Culinary Production Manager for its dining services program. The successful candidate will oversee food production, inventory control, equipment maintenance,
and ordering supplies while ensuring high-quality food programs.

Responsibilities

  • Maintains food costs by controlling opportunity foods purchases.
  • Develops menus with seasonal products and current trends.
  • Plans events for production purposes.

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