Line Cook - Silverdale, United States - Silver City Restaurant

Silver City Restaurant Silverdale, United States

3 weeks ago

Description

Line Cook Job Description

Summary of Position:

Provide excellent food in a timely manner following Silver City's recipes while maintaining a clean organized kitchen

Starting wage is $18.25/hr plus tips

Health Benefits available

Free Shift Meal

Duties & Responsibilities:

Values and SOP's are followed
Prepare consistent food with the Silver City's standard recipes and measures.
Follow opening, closing, and sidework lists and duties as directed.
Maintain health department standards.
Complete all orders and prep lists accurately and efficiently.
A thermometer is used at all times to check all food items and refrigeration
The kitchen is organized in an attractive and functional manner to support safe and efficient food preparation ~ CLEAN AS YOU GO
Maintain deep cleaning in all areas of the Kitchen ~ counters, sinks, utensils, shelves, storage, floors and all equipment.
Report all equipment problems & maintenance issues to Supervisors or Chefs
Assist the restocking and replenishment of all food and supplies.
Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by supervisor's or Chef's.

Qualifications:

Be able to communicate with and understand your fellow crew community members.
Prior high volume line cook experience.
Have working knowledge of kitchen operations, the ability to follow a recipe and instructions.
Be able to work in a standing position for long periods of time (up to 5 hours).
Be able to reach, bend, stoop, and frequently lift up to 40 pounds.
Must have open availability and be able to work nights and weekends.

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