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    Bakery Manager - Atlanta, United States - SSRG Cake, LLC - 07

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    Description

    Job Description

    Job Description

    Responsibilities

    • Providing overarching supervision of kitchen, utility, and distribution operations.
    • Collaborating closely with the Leadership Team to devise and implement strategic initiatives.
    • Effectively managing employee schedules and leading recruitment efforts in partnership with HR.
    • Meticulously handling payroll reconciliation and maintaining meticulous records for financial reporting.
    • Nurturing a culture of excellence by coaching and training supervisors to uphold exceptional performance and service standards.
    • Establishing transparent communication channels with staff to foster collaboration and accountability.
    • Proactively procuring ingredients and optimizing inventory levels to meet production and corporate demands.
    • Strategically monitoring food costs and implementing cost-saving strategies through strategic purchasing.
    • Remaining abreast of industry trends and advancements to ensure our competitive edge.
    • Crafting and executing work plans for holidays and special events, ensuring flawless execution.
    • Collaborating closely with the executive team on procedural enhancements and new product launches.
    • Overseeing delivery processes to ensure punctual and accurate order fulfillment.
    • Implementing and managing maintenance programs for kitchen equipment and vehicles.
    • Spearheading waste and recycling programs to champion our sustainability initiatives.
    • Serving as the primary liaison for airport operations and city renewals.
    • Proactively addressing customer needs and concerns in collaboration with the call center.
    • Guiding and coaching staff to maintain product quality, delivery timeliness, and overall customer satisfaction.
    • Managing purchasing responsibilities for all back-of-house equipment as needed.

    Requirements

    • Impeccable attention to detail and unparalleled organizational skills.
    • Strong communication abilities to effectively engage with internal and external stakeholders.
    • The agility to multitask and prioritize tasks in a fast-paced environment.
    • A commitment to upholding confidentiality to safeguard company interests.
    • Proven problem-solving skills and a drive to lead change initiatives.
    • Established connections within the baking industry.
    • Prior experience in a wholesale production bakery, coupled with hands-on baking expertise.
    • Unwavering honesty, integrity, and a deep sense of pride in fulfilling responsibilities.
    • The capacity to articulate opinions grounded in factual analysis.
    • Respectful demeanor and exceptional interpersonal skills.

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