Banquet Cook 1 - Atlanta, GA

We are seeking an accomplished and passionate Banquet Line Cook to join our culinary team. · Prepare, cook, and plate menu items for banquets and catered events according to established recipes and presentation standards. · Ensure consistency in flavor, quality, and appearance of ...

We are seeking an accomplished and passionate Banquet Line Cook to join our culinary team. · ...

+We are searching for a talented full-time Cook lll to join our culinary team This position will primarily support banquet operations. · +Maintain cleanliness and comply with food sanitation standards at all timesPractice correct food handling and food storage procedures accordin ...

We are looking for a Banquet Cook to join the team at Signia by Hilton Atlanta. The successful candidate will prepare food items according to designated recipes and quality standards, maintain cleanliness and comply with food sanitation standards, manage guest orders in a friendl ...

We are looking for a Banquet Cook to join our team at Signia by Hilton Atlanta. · ...

We are looking for a Banquet Cook to join the team at Signia by Hilton Atlanta. · We support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits. ...

Servir como un pilar del norte de Atlanta's nuevo mixto comunidad, el Omni Hotel at The Battery Atlanta es el hotel oficial de los Atlánticos Braves y está ubicado dentro de pasos del SunTrust Park así como el espacio principal para oficinas, la música Roxy Coca-Cola escenario y ...

Join Signia by Hilton Atlanta team as Banquet Cook. · ...

The Banquet Cook prepares all hot/cold food items at a luxury hotel in Atlanta. · ...

We are seeking a dynamic, service-oriented Cook to join our team. When you join Schulte Companies you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. · Maintains high sanitation standards throughout the area of res ...

We seek people who have a passion for the hospitality business and want to grow with us. · We will accomplish our goal by creating an atmosphere of friendly employee behavior and delivering the highest quality service and value to our guests. · Kana Hotel Group's mission is to be ...

The Cook is responsible for preparing food items according to standardized recipes for all Food & Beverage outlets and functions. · ...

The club in Atlanta is seeking a full-time Assistant Stewarding manager to supervise stewarding staff and ensure high standards of appearance hospitality and service. · ...

The Executive Chef oversees kitchen operations, creates an innovative menu, · and coordinates the preparation of food ordered by our members and their guests as well as banquet events. Oversees the operations of the kitchen and back-of-house, ensuring that food is prepared safely ...

We don't believe in service that's scripted—we believe in hospitality that's human. · Cook, · You bring more than ingredients to the table—you bring flavor, focus, and the pride that turns a simple dish into a memorable experience. · ...

The Kitchen Supervisor will be responsible for supervising the day-to-day operations of the kitchen as set forth by the Executive Sous Chef and Director of Food & Beverage. · Assist in the day-to-day managing of the kitchen staff and operations as set forth by the Executive Sous ...

Provide prompt and courteous food and beverage service to guests during banquet/catering functions. · ...

The Sundial Executive Sous Chef assists in leading the staff and managing all food related functions. The role is responsible for guiding and developing staff including direct reports. · Maintenance of purchasing, receiving and food storage standards. · ...

Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. · ...

The Executive Sous Chef is responsible for leading the kitchen team and managing all food-related functions. He or she must ensure guest and employee satisfaction while maximizing financial performance. · High school diploma or GED; 6 years experience in the culinary field. · ...