Director of Dining Services - Tuscaloosa

Produce clerical support by answering phone calls and emails. Type, format, and file paperwork and log sheets. Maintain the daily tickler. Keep inventory of office supplies and order as needed. ...

The Food Prep Worker is responsible for assisting cooks, chefs, or food service managers by preparing ingredients for recipes and performing other food preparation and service tasks. · ...

· About the Role: · The Cook Lead will play a pivotal role in overseeing the culinary operations for Creative Dining Services at Brose Tuscaloosa, ensuring that all food production meets the highest standards of quality and safety. This position requires a strong leader who can ...

Pay Grade/Pay Range: Minimum: $53,500 - Midpoint: $66,900 (Salaried E8) · Department/Organization: Food Service · Normal Work Schedule: Monday - Friday 8:00am to 5:00pm; frequent late night and weekends based on event schedules. · Job Summary: The Catering and Conference Dining S ...

The Dietitian conducts student consults for those with food allergies or other dietary concerns. · Overses the allergen programming menus and educational components of the University Dining Services program. · Eases compliance with ADA through documentation and continuous process ...

The Catering and Conference Dining Sales Manager promotes and sells Bama Dining/Crimson Catering services generates leads takes orders customizes services schedules and ensures excellent delivery of catering services coordinates with catering team members to create unique menus a ...

The Marketing Coordinator III oversees marketing, promotion, and publicity functions for a college or division under minimal supervision. ...

Tuscaloosa, AL · Posted 2 days ago · Job ID: 633266 · Share this job · Food Service · Salaried · Apply NowLoading... · ◄ Back to Search · Share this job · Job Description · The Food Service Manager is a management position responsible for developing and implementing dining soluti ...

The Marketing Coordinator I oversees marketing, promotion, and publicity functions for a department, college, or division under general supervision., · Creates and implements marketing strategies using advertising, media, direct mail etc. Coordinates production of materials speci ...

++The Marketing Coordinator III oversees marketing, promotion, and publicity functions for a college, division, or the University under minimal supervision. Creates and implements marketing strategies using advertising, media, direct mail etc. Coordinates production of materials ...

Job summary: · The Dietitian conducts student consults for those with food allergies or other dietary concerns. Oversees the allergen programming, menus, and educational components of the University Dining Services program. · Dietitian License in the State of Alabama in good stan ...

The Dishwasher washes and sanitizes all tableware, · serving materials, cooking equipment and small wares. · ...

The Marketing Coordinator I oversees marketing, promotion, and publicity functions for a department under general supervision. · ...

The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment. · This position will remain open until April 10, 2026.Maintains knowledge of the menu and any special items being offered. · Provides quick, attentive, friendly and professional serv ...

The Food Safety & Kitchen Supervisor is responsible for adhering to and maintaining all health and sanitation standards daily. · Training and supervision of all kitchen staff with regards to maintaining a clean kitchen and following all health department guidelines. · Maintain ex ...

The Evening Food Service Manager at University of Alabama is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. · ...

The Patient Dining Assistant will pass out menus, instruct patients on the My Dining meal ordering system, and accurately process and follow all physician prescribed diets. They will also reaffirm patient food requests by reading back the choices to the patient. · Pass out menus ...

The Lead Baker is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. · Schedules and assigns daily work assignments to a food service team and oversees the completion o ...

The Administrative Assistant I provides administrative support for the operations of unit. Performs routine and well documented administrative tasks. · Maintains files and enters data. · Operates standard office equipment such as personal computers, copiers, fax machines, etc. · ...

SodexoMagic is seeking an Executive Chef 2 for Resident Dining operations at Stillman College in Tuscaloosa. The successful candidate will have extensive knowledge of culinary leadership and customer service. · Purchasing menu compliance inventory food cost analysis food producti ...