Line Cook - Helen, United States - Unicoi State Park & Lodge

Unicoi State Park & Lodge Helen, United States

2 weeks ago

Description

Job Description

Unicoi State Park & Lodge is one of Georgia's premier state parks located within the north Georgia mountains in the quaint town of Helen.

Unicoi is a beautiful park and perfect for nature lovers With wonderful and great accommodations surrounded by nature's playground, we couldn't help but create great experiences that only enhance our guests' getaway. From paddleboard courses and s'mores with stories around the campfire to fly fishing classes and guided hikes, we have something that all of our guests will enjoy. Our newest attraction is the Adventure Lodge, which hosts a variety of activities to include zip lines, archery ranges, and a shooting range.

At Unicoi, we take pride in delivering the absolute finest in Lodging and Park experiences for our guests.

Our core values are:

• Do the Right Thing

• Decide to be Great

• Take Pride

• Memories Matter

• We begins with Me

• CoralCares (philanthropic program)

COME AND JOIN OUR AMAZING TEAM Please visit our website at

We are managed by the Southeast's premiere hospitality management company, Coral Hospitality.

________________________________________________________________________________

We currently have an immediate opening for Line Cook.

To perform the job successfully, an individual should perform the following essential functions of the position:

Reads menu to estimate food requirements and orders food from supplier or procures food from storage
Adjusts thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles
Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles
Bakes, roasts, broils, and steams meat, fish, vegetables, and other foods
Adds seasoning to foods during mixing or cooking
Observes and tests foods being cooked by tasting, smelling, and piercing with fork to determine that it is cooked
Carves meats, portions food on serving plates, adds gravies and sauces, and garnishes servings to fill orders
Washes, peels, cuts, and shreds vegetables and fruits to prepare them for use
Butchers beef, pork, chicken, fish, and shellfish
Cuts, trims, and bones meat prior to cooking
Follows all ServSafe food handling and sanitation procedures
Knowledgeable of Banquet Event Orders (BEOs)
Controls food waste and loss.
Ensures all foods prepared are the highest quality and appearance in accordance with approved recipes
Eliminates safety hazards and reports all injuries and accidents
Maintains cleanliness and sanitation of all work surfaces, coolers, floors and equipment in work area
Properly rotates, labels and dates all foods for use and/or storage
Prepares orders as per chit from server. Handle any special requests of guests in a positive manner
Provides a positive work environment between departments

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