Restaurant Manager - Palo Alto, CA
1 month ago

Job summary
The Restaurant Manager is responsible for the successful operation and administration of the restaurant department to include the bar/lounge.The Restaurant Manager must ensure that the department is continually balanced while focusing on providing an exceptional food and beverage experience to every guest and maximizing department profitability at the same time.
The Restaurant Manager will achieve desired outcomes through the creation, development and maintenance of a competent, motivated and empowered restaurant staff.
Key Duties & Responsibilities
- Work with members of the food and beverage team in menu planning and development.
- Drive restaurant revenues through marketing, promotion and up selling efforts.
Job description
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