Restaurant General Manager - Hummelstown
1 month ago

Job summary
The Restaurant General Manager (RGM) provides overall leadership and direct supervision of operations in an individual restaurant to ensure that the restaurant meets or exceeds its annual operating plan.Focal points include: driving excellence in customer service maintaining company standards in product & facility specifications supervising food handling procedures & operational processes exercising financial control to meet restaurant profit margin targets selecting training developing & motivating employees.
Job description
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