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- Great pay depending upon experience $72K-$75K a year.
- Opportunity for Quarterly Bonuses and Annual Super Bonus
- 401K Plan
- Medical Benefits
- Career development and opportunities for advancement.
- Minimum of three (3) years of increased restaurant/food service management and/or franchise operations experience with direct P&L responsibilities, or an equivalent combination of education and experience
- Minimum of three (3) years demonstrated proficiency with MS Office Suite applications including
- Word, Excel, and PowerPoint, as well as Point-of-Sale (POS) systems
- BS or AS degree strongly preferred, or equivalent coursework
- Full Service and/or Quick Service restaurant experience preferred
- Exceptional interpersonal skills and be able to interface effectively with all levels of management in the field and at the SSP corporate offices
- Proven track record of resolving uncomfortable situations with clients, customers, peers and direct reports.
- Proven ability to effectively manage conflict and ensure successful outcomes; work under pressure and deal with high stress situations while exercising sound judgment and decision making
- Ability to effectively influence through knowledge, relationship management, and trust Ability to conduct gap analysis between desired and current state of expressed goals, based on
- business planning, knowledge of basic business operations, employee satisfaction, consumer satisfaction, and marketing effectiveness
- Excellent written and verbal communication, including delivering presentations at public meetings.
- Effective organizational maturity to prioritize daily, weekly, monthly and yearly activities.
Restaurant General Manager-PHL - Philadelphia, United States - SSP Group
Description
Job DescriptionRestaurant General Manager at PHL
Skills: