Chef de Cuisine - Charlottesville, VA

Keswick Hall & Club is seeking an experienced and visionary Chef de Cuisine to lead a world-class culinary and service operation at one of Virginia's most distinctive luxury destinations. · ...

Chef de cuisine sought to lead culinary and service operations at luxury resort in Virginia. Oversees kitchen staff and ensures efficient systems are in place for food production. Responsibilities include managing labor costs, preparing reports, and maintaining quality control. · ...

We are seeking an energetic and highly skilled Chef De Cuisine to join our culinary team in delivering exceptional dining experiences. · This pivotal role requires an experienced leader with a passion for Italian food , a deep understanding of food preparation, and a commitment ...

Omni Charlottesville Hotel is hiring a Chef de Cuisine to join our culinary leadership team and will be assisting the Executive Chef in the overall responsibility for the efficient and effective running of the kitchen and food production for the outlets. · ...

We are driven by a bold vision: to become the best hospitality company in America, delivering exceptional experiences for every guest, every day. · Manage the daily production, preparation and presentation of all food for the hotel's restaurant to ensure a quality, consistent pro ...

Keswick Hall & Club is seeking an experienced and visionary Chef de Cuisine to lead a world-class culinary and service operation at one of Virginia's most distinctive luxury destinations. · ...

Keswick Hall & Club is seeking an experienced and visionary Chef de Cuisine to lead a world-class culinary and service operation at one of Virginia's most distinctive luxury destinations. · ...

This position oversees the daily operation of the Special Events kitchen at a private club. · ...

Responsible for the daily operation of the Special Events kitchen including training and supervising staff; supervising the execution of house-made stocks soups and sauces event menu writing maintaining a clean safe and sanitary kitchen managing production and purchasing based on ...

The Sous Chef oversees kitchen operations by supporting and training the Line Cooks and other Kitchen Staff. In addition, the Sous Chef prepares food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment. · Overs ...

Keswick Hall & Club is seeking an experienced and visionary Director of Food & Beverage to lead a world-class culinary and service operation at one of Virginia's most distinctive luxury destinations. · ...

Keswick Hall & Club is seeking an experienced and visionary · Director of Food & Beverage to lead a world-class culinary and service operation at one of Virginia's most distinctive luxury destinations.This is an exceptional opportunity for a seasoned hospitality leader to overse ...

The Sous Chef oversees kitchen operations by supporting and training the Line Cooks and other Kitchen Staff. The Sous Chef assists the Chef de Cuisine by managing kitchen production and employees. The Sous Chef is primarily responsible for cooking all food orders in an efficient ...

We are seeking a Line Cook to join our team at Common House in Charlottesville, VA. The ideal candidate will have 1 year of professional kitchen experience and be interested in sourcing and working with seasonal, local ingredients. · ...

+Keswick Hall & Club is seeking an experienced and visionary Director of Food & Beverage to lead a world-class culinary and service operation at one of Virginia's most distinctive luxury destinations. · ...

We're looking for passionate, energetic and outgoing individuals to become part of our team. If you thrive in a fun fastpaced environment we'd love to hear from you whether you're a seasoned hospitality pro or just getting started in the industry. At Burtons Grill we're committed ...

We're looking for passionate, energetic, and outgoing individuals to become part of our team If you thrive in a fun, fast-paced environment, we'd love to hear from you—whether you're a seasoned hospitality pro or just getting started in the industry. · ...

The Grill is the go-to spot for members of Farmington Country Club, a casual sit-down restaurant & bar with a focus on American Bistro-style cuisine and a complementing bar program. · ...

The Service Director oversees service execution across both The Wool Factory and Broadcloth restaurant. · The ideal candidate has finesse in hospitality, talent development systems accountability cross-departmental communication. · Elevate guest experience drive service standards ...

We're looking for passionate, energetic, and outgoing individuals to become part of our team If you thrive in a fun, fast-paced environment we'd love to hear from you—whether you're a seasoned hospitality pro or just getting started in the industry. · A scratch kitchen using who ...