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    General Restaurant Manager - Normal, United States - Noodles & Company

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    Description
    Noodles & Company is more than fast food, we're a fast casual restaurant with real

    ingredients (say goodbye to greasy food and hello to fresh ingredients).

    We're hiring immediately for an amazing restaurant General Manager to join us in this fun, exciting, yet challenging opportunity in restaurant management.

    At Noodles, our mission is to

    always nourish and inspire every team member, guest, and community we serve. Join our

    amazing team, make new friends, have fun, and develop your career

    The Perks (They're Uncommonly Good)

    Competitive pay, plus QUARTERLY BONUS*Paid time off

    Tuition reimbursement

    Free meal every shift (Mac n' Cheese, Penne Rosa, Pad Thai - hungry yet?)

    Medical, dental, and vision insurance

    Opportunities for career development and growth

    Mentoring and leadership development program

    Free online Spanish and English language courses

    At Noodles we work hard and have fun doing it. We foster an environment that makes you

    feel a part of something special, and when it comes to the restaurant business, we are a bit uncommon.

    We are looking for those who will continue to help us bring goodness to life from random acts of kindness to taking care of our guests.

    We have high standards

    and expectations that we hold everyone to. We have a seat at the table for you, if you are

    looking for something fresh, fun, and uncommonly good.

    Your Day in the Life

    Partner with your management team to lead a high performing team

    Run the restaurant with confidence, deliver fast and effective solutions

    Lead with integrity and live the culture of Noodles & Company every day

    Recognize your team members through positive and respectful leadership for a job

    well-done

    Deliver an uncommonly good guest experience and make them feel like family

    Continually review restaurant operations to identify any issues, concerns, and

    opportunities for improvement

    Follow Noodles & Company's operational policy and procedures

    Hire, train and retain restaurant team members and shift managers

    Assess team member performance, deliver actionable and timely feedback

    Keep your restaurant staffed with outstanding Noodlers and facilitate the internal

    development of your team to foster future leaders

    Follow inventory control procedures and guidelines

    Own scheduling, expense tracking, labor management, and local restaurant

    marketing

    Lead with a culture of food safety that exceeds company standards in food quality,

    food safety practices, and cleanliness

    What You Bring to the Table

    Minimum of two years management in restaurant, retail, or hospitality industry

    Must be at least 18 years old

    Sense of humor and an ability to effectively delegate responsibility and motivate a

    team

    Conflict resolution skills required, as well as excellent verbal and written

    communication skills

    Knowledge of back-of-house systems, point-of-sale systems, restaurant operating

    systems, budgetary concepts, and procedures (P&L management), performance

    review process and more

    Ability to work necessary hours, with flexibility to work variable shifts throughout

    the week which includes opening, mid, and closing shifts. As the leader of the

    restaurant, you are responsible to ensure your restaurant thrives.

    Position may require walking, bending, twisting, reaching, stooping, kneeling,

    crouching, pushing, pulling, or moving objects up to 55 pounds

    Certain other physical requirements may apply, as reasonably applicable in a

    standard kitchen/restaurant environment

    Driving may be needed for this position, so a valid driver's license is required

    Noodles is an Equal Opportunity Employer. We are proud to be recognized on Forbes'

    Best Employers for Diversity in 2021 and 2022 as well as, Forbes'; Best Employers for

    Women lists. We are committed to creating an inclusive and diverse environment where

    Noodlers can bring their full self to work.


    • Enjoy a free bowl of noodles, pasta, soup, or salad at participating Noodles & Company restaurant locations when you interview for any in-restaurant position. Interviewing manager to approve Free Bowl-up to $10 value-following your completed interview.
    • The average quarterly bonus for GMs across company-owned restaurants was $1,224. Quarterly bonuses are comprised of financial and operational targets. Noodles makes no guarantees about bonus earnings and reserves the right to amend bonus and benefits plans as necessary.

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