Pastry Cook - Savannah, United States - The Grey

The Grey Savannah, United States

2 weeks ago

Full time

Description

The Grey serves Chef Mashama Bailey's take on port city southern cuisine in a restored 1938 art deco Greyhound bus depot with a focus on european wines and warm hospitality.

We are dedicated to an experience that is both elevated and gracious.

We are looking for dedicated, professional gracious individuals to join our team. We are an equal opportunity employer that offers competitive pay and benefits after 90 days of employment.

Responsibilities and duties include but are not limited to the below:

Working the stations in the kitchen to prepare food items
Accurately handling food items to minimize waste
Ability to learn, understand, and to execute daily recipes and menus
Preparing mise en place for daily service
Taking part in pre-service duties and applicable closing duties
Demonstrating a passion for details and a willingness to learn
Upholding service preparation and culinary standards to ensure a memorable guest experience
Maintaining and upholding our company's vision and values
Participating in service/culinary education sessions
Maintaining a safe, sanitary, and organized work environment

The ideal candidate will have the following:

1 year culinary experience in a fine dining restaurant
Strong knowledge of cooking techniques, food preparation, and knife handling
Demonstrate clear written and verbal communication skills
Able to work in a team environment and welcome feedback and direction
Capability to stand for prolonged periods of time
Lift up to 50 pounds of weight
Ability to reach, bend, stoop, climb up and down stairs, walk, carry multiple objects
Ability to work in an environment with hot and cold conditions

What we can offer you:

Medical, Dental, Vision Insurance options for full time employees
An employee 401k plan
Daily family meal provided
Team outings, trainings, and speakers

More detail about The Grey part of The Grey, please visit

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