Lead Cook - Rochester

We are seeking a dynamic and experienced Lead Line Cook / Sous Chef to join our vibrant culinary team. · This role is perfect for a passionate food professional eager to lead kitchen operations, craft exceptional dishes, · and elevate the dining experience. Lead and supervise kit ...

Overview · Blue Barn Cidery is looking for a Lead Line Cook that can take charge of delivering exceptional dining experiences In this energetic role, you'll oversee the daily operations of the kitchen line, ensuring that every dish meets our high standards for quality, presentati ...

We're creating a space where thoughtfully crafted beer, elevated pub fare, and community converge — and we're looking for a skilled and dependable Lead Cook to help bring that vision to life. · Lead the line during service, ensuring orders are cooked to recipe and plated consiste ...

Kitchen Manager/ Lead Cook will oversee the daily operations of the kitchen, ensuring that food is prepared efficiently, safely, and to high-quality standards. · ...

Manage daily kitchen operations, including staff management, inventory control and production schedules. Ensure food is prepared efficiently and safely to high-quality standards. · ...

This is a food service position responsible for the preparation cooking and serving of hot and cold food items to students faculty patients and patrons in a school or institutional setting. · ...

Location: · 1955 Empire Blvd. Webster, NY 14580Availability Requirement for this role: · Morning, afternoon, evening (includes weekends).Age Requirement: · Must be 18 years or olderTime Type: · Full timePay Range: · $ $22.50 / hourWhy Work Here · Working at Wegmans provides oppo ...

They say you are the company you keep - and at Cracker Barrel, we take that seriously. Whether you're greeting guests, rolling out biscuits, or keeping things humming behind the scenes, you make the moments that matter, both big and small. Here, the work means more because we tak ...

Hospitality Management Corporation is a Dallas based privately held provider of management solutions and hospitality industry services. · Responsible for daily supervision of chefs and cooks. · Plan and schedule personnel to meet the demands of guests and banquet functions. · ...

Earn a bonus up to $1,500 and lead by example providing incredible guest service and an exciting atmosphere as Assistant Restaurant Manager at Wegmans. · ...

· JOB TITLE: Cook · POSITION GRADE: 75  [ $ 19-21/hr  Pay commensurate on education and experience  ] · DEPARTMENT/PROGRAM: Facility Operations- Food Services · SUPERVISOR: Food Service Manager · JOB SUMMARY: · Under the general direction of the Food Service Manager, the Cook ...

A unique opportunity is available for a talented and driven Sous Chef to join a highly respected restaurant in Rochester, New York. We are seeking a chef with experience in fine dining, upscale, or chef driven restaurants who brings a deep respect for technique, strong leadership ...

The Server/Guest Experience Ambassador reports to the Director of Dining Services and is responsible for providing a best-in-class dining experience to the residents, colleagues, and guests we serve by ensuring all are provided with exemplary service. · Cascade a spirit of Hospit ...

The University of Rochester is seeking an Executive Sous Chef to oversee all aspects of kitchen operations within the university dining program. · ...

We are currently searching for an Executive Chef for the Marriott Rochester Airport. · Responsible for daily supervision of chefs and cooks, and delegates authority to Supervise and delegate tasks to chefs and cooks, ensuring daily food needs are met · Plan and schedule personnel ...

Part-Time After School Teacher for Pre-Primary students in a diverse, co-educational college prep independent school. · ...

The University of Rochester seeks a Manager to oversee the day-to-day operations of its kitchen within the dining program.Manages a team of culinary professionals and works closely with culinary leadership to maintain and elevate the quality of food and service. · ...

Essential Duties & Responsibilities · Washes produce, cuts ingredients, and prepares hot and cold foods · Ensures all food is of satisfactory quality and quantity, and is prepared, served, and stored at proper temperatures and times · Performs a variety of assigned cooking duties ...

As a community, the University of Rochester is defined by a deep commitment to Meliora - Ever Better. Embedded in that ideal are the values we share: equity, leadership, integrity, openness, respect, and accountability. Together, we will set the highest standards for how we treat ...

As a community, the University of Rochester is defined by a deep commitment to Meliora - Ever Better. Embedded in that ideal are the values we share: equity, leadership, integrity, openness, respect, and accountability. Together, we will set the highest standards for how we treat ...