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    Line Cook - Jacksonville, United States - Hawkers Asian Street Fare

    Hawkers Asian Street Fare
    Hawkers Asian Street Fare Jacksonville, United States

    3 weeks ago

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    Description

    Becoming a Hawkers team member is about so much more than receiving amazing benefits, working in a fun atmosphere, and eating delicious food. While we offer all those things and more, being a Hawkers team member is about being part of something adventurous. Something fresh. Something vibrant. It is about working in a team environment full of motivated creators who wake up every day ready to grow.

    What's in it for you?

    • Highly Competitive Wages
    • Benefits and Vacation Time for Full-Time Team Members
    • Exclusive Dining Discounts
    • Unlimited Growth & Career Advancement Opportunities
    • Fun & Engaging Work Environment
    The Deets:

    The primary responsibility of Line Cook is to prepare meals quickly, efficiently, and accurately as per Hawkers Asian Street Food standards.

    Requirements
    • Must take and pass all required training courses, assessments as well as continuous training.
    • Prepares all food items to order, following standard recipes and procedures within specified time limits.
    • Communicates with team members and leadership regarding the status of orders and availability of product.
    • Washes and cleans raw food products.
    • Always uses the entire timed cycle on the fryers.
    • Proper maintenance, filtering, and usage of the fryers.
    • Understand and follow QR's and Jolt system processes.
    • Rotates product according to "First In, First Out" to maintain shelf-life standards.
    • Logs and discards all products not used by the end of the shift on the "use by" date.
    • Keep par stocks at proper levels. Increase or decrease production as necessary, minimizes waste of product.
    • Perform routine, repetitive tasks under the direction of leadership.
    • Clean work area, equipment, utensils, dishes, and silverware. Ensure proper disposal of food waste.
    • Maintain standards for food production and handling, cooking, housekeeping, sanitation, and safety.
    • Assist in training new and part-time personnel in proper procedures and guidelines.
    • Clean food preparation and production areas as required.
    • Show flexibility in terms of your schedule and fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by leadership.
    • Maintain a high level of personal cleanliness.
    • Be a team player; help fellow team members at every opportunity.
    • Other duties may be assigned as the need arises.
    • Must have or be willing to obtain Food Handlers Certification and understand and follow OSHA and HACCP compliance standards.
    • 1-2 years' experience in a like or similar position.
    • Must be at least 18 years of age.
    Physical Demands:
    • Must be able to frequently stand, walk, bend, squat, and reach above shoulder level.
    • Must be comfortable working in an environment with exposure to extreme cold/hot temperatures.
    • Must be able to lift/carry up to 40 lbs.
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