No more applications are being accepted for this job
- Maintains knowledge of, and complies with, all relevant laws, regulations and policies, procedures and standards
- Actively participates in creating and implementing improvements to achieve clinical, satisfaction and/or efficiency outcomes
- Prepares food per standardized recipes, production sheets and department service times
- Ensures food is prepared per standardized recipes and production sheets to maintain quality standards
- Practices accurate infection control methods, including proper hand washing, personal hygiene, food handling and sanitation techniques
- Checks food for accurate temperature, flavor and appearance to ensure customer satisfaction
- May assist with ordering, receiving and storage of food and supplies
- Ability to read, write and speak English. Demonstrates ability to follow written and oral directions, including recipes, production sheets, etc. Knowledge of large kitchen equipment and how to use equipment properly. Knowledge of accurate food handling and sanitation techniques
- Digital Literacy Basic:
- Interpersonal Communication:
- Math Basic Skills:
- Organization:
- Safety Testing and Practices:
Cook - Wyoming, United States - Fairview Health Services
Description
Overview
Here at MHealth Fairview Lakes we put love and care into every plate that we serve. Our passion to prepare and serve food extends beyond the kitchen. Prepares and serves hot and cold foods for all customers using standardized recipes and proper food handling techniques.
This is a temporary role.
This is a benefit eligible role
This includes medical, dental, vision, PTO, tuition reimbursement, retirement and more Please follow the link here to learn more information:
Responsibilities Job Description
Qualifications
EEO Statement
EEO/AA Employer/Vet/Disabled:
All qualified applicants will receive consideration without regard to any lawfully protected status