Cook - Bastrop, United States - New Haven Bastrop

Description

Enriched Senior Living, management is seeking motivated individuals to join our food service team.

We believe that our kitchen is the cornerstone of our community and want to invest in you by offering opportunities to build your education.

We offer certification assistance in addition to a competitive compensation package. Come join us today

HOURS WILL BE FRIDAY, SATURDAY AND SUNDAY


Duties and Responsibilities:
Prepare meals as directed by the Menu Plan.

Implement all special diets and restrictions .

Work closely with the Activities Director to coordinate celebrations, community events and theme nights.

Responsive to residents and their families.

Dedication to understanding issues in dementia that will allow for a model dining program.

Exemplify "person-directed" care and the mission statement, its residents and families.

Menus are to be posted for one month in advance on a form with a licensed dietician's signature. Changes to that menu can be made but the changes must be equally nutritious.

An accurate history of what was served must be archived and available.

An alternative meal must be planned and posted daily

The kitchen is to be sanitary in accordance with State Guidelines

Must keep at least seven day supply of food at all times in case of emergency

Food storage areas are to be neat, clean and orderly

Meet and qualify the State Rules and Regulations for food service employees

Must have taken and passed a food sanitation course acceptable to the State Department of Health.


Schedule:
Day shift

Holidays

Weekend availability


Education, Experience, and Licensing Requirements:
High School Diploma or GED

Texas Food Handler Certification

Minimum 1 year professional kitchen experience

Must have reliable transportation

Must be over 18 years old

Must be able to complete infection control training and have no communicable diseases

Must be able to pass criminal background check/drug test


Benefits:
Health, dental, and vision insurance

Paid time off

On shift meals

Additional voluntary benefits

Holiday pay

Physical ability to lift up to 50 lbs.
Position reports to Dietary Services Manager and Facility Administrator.

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