Chef de Cuisine - San Francisco, CA

We are looking for a confident, collaborative, and creative Chef de Cuisine to lead our IRD kitchen. Ideal candidates will have experience working large, full-service resort or hotel with 24hr in-room dining. · This position is based near St. George, UT and will require living an ...

A new opportunity from BMRS Hospitality Recruitment: · Chef de Cuisine (Dinner / Tasting Menu) for The Restaurant at JUSTIN Vineyards & Winery · Acclaimed Michelin and Forbes Five-Star Dining in the Heart of Central Coast Wine Country · **THIS ROLE REQUIRES RELOCATION TO THE PASO ...

Chef de Cuisine for upscale Middle Eastern restaurant responsible for overseeing culinary operations. · ...

Join this local restaurant group as the Chef de Cuisine responsible for overseeing all culinary operations of this upscale Middle Eastern restaurant. · ...

A new opportunity from BMRS Hospitality Recruitment: Chef de Cuisine (Dinner / Tasting Menu) for The Restaurant at JUSTIN Vineyards & Winery Acclaimed Michelin and Forbes Five-Star Dining in the Heart of Central Coast Wine Country · The award winning Restaurant at JUSTIN, helmed ...

Join our team as Chef de Cuisine and lead our kitchen to success. Be the production mastermind behind our kitchen operations. · Hire, mentor, and direct a diverse team of kitchen staff. · Implement and perfect new and exciting menus that wow our guests. · ...

We are seeking a seasoned Chef de Cuisine with deep expertise in Southern Indian cuisine to lead kitchen operations at our flagship Bay Area location and support the launch of new restaurants across North America and internationally. · ...

The Chef de Cuisine is the lead culinary person responsible for supervising all culinary concessions operations at Oracle Park. · This position is seasonal temporary. · COMPENSATION: The salary range for this position is $75,000 to $90,000. · ...

A Chef de Cuisine will oversee kitchen operations, ensuring high-quality food preparation and managing inventory effectively. They will lead a team to deliver exceptional dining experiences. · ...

We are looking for a Chef de Cuisine to join our team at Four Seasons Hotel Silicon Valley.Candidate must have progressive experience of 8-10 years within a 5 Star Hotel environment and be able to work weekdays, weekends, holidays and evenings. · ...

+ Job summary About Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. · + Qualifications · College degree preferably specializing in ho ...

At Monarch Casino Resort Spa, we are more than just a premier destination for luxury gaming and hospitality in Black Hawk, Colorado; we are creators of unforgettable moments. · Maintain a high quality of guest service and satisfaction. · Maintain appearance and uniform standards, ...

We are more than just a premier destination for luxury gaming and hospitality in Black Hawk, Colorado; we are creators of unforgettable moments. · ...

The Chef de Cuisine leads daily culinary operations within assigned outlets and kitchens while upholding Grand Hyatt San Francisco's luxury dining standards.Responsibilities include executing menus recipes plating standards maintaining food quality presentation timeliness collabo ...

The Chef de Cuisine is responsible for leading daily culinary operations within assigned outlets and kitchens while upholding Grand Hyatt San Francisco's luxury dining standards. · A true desire to satisfy the needs of others in a fast-paced environment. · A culinary degree or eq ...

At Hyatt we believe in the power of belonging- of making people feel at home no matter where they are in the world. · ...

Causwells Menlo Park is looking for a Chef de Cuisine to lead culinary operations and build a strong kitchen team. · Lead all day-to-day kitchen operations with a consistent presence. · Set and uphold standards for food quality, consistency, preparation, and presentation. · ...

We're partnering with a chef-driven, multi-concept hospitality group to identify a · Culinary Director to lead back-of-house operations across a growing San Francisco portfolio.This is a senior, · hands-on leadership role for commercially minded culinary operator who knows how t ...

Full Time · Location: Atelier Crenn or Bar Crenn · Wage Range: $20- $24 per hour plus tips · Reports to: Chef de Cuisine · Benefits:  Competitive PTO · 401K with generous company match · Heath/Dental/Vision insurance · Dining Discounts · Wellness/Education/Uniform Benefits · Empl ...

· Company Description · This role is a part of Hana Group North America, a division of Hana Group, the global leader in Sushi and Japanese-inspired cuisine sold in grocers and commerce marketplaces. We collaborate with leading grocery retailers (primarily in the US) to sell Sush ...