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Saint-Bauzille-de-Putois

    Assistant Restaurant Manager - Sarasota, United States - Patrice and Associates-GA

    Patrice and Associates-GA
    Patrice and Associates-GA Sarasota, United States

    3 weeks ago

    Default job background
    Description

    Job Description

    Job Description

    Please send Resumes to:
    Night Shift Assistant Manager Needed
    $50,000 Up To $54,000 A Year
    You will get the support you need in order to advance
    Large Franchisee who offers great benefits

    Position Description:

    • Manage all areas to achieve positive and consistent sales growth while meeting or exceeding company goals in all profit and loss categories.
    • Manage entire restaurant operations, including daily decision making, consistent staff support, positive and consistent guest interaction, proper scheduling and planning, while maintaining high levels of cleanliness and sanitation.
    • Interview, hire, and train the highest quality hourly candidates
    • Conduct and facilitate orientation and training for all new hourly employees.
    • Provide employees with consistent and appropriate feedback to facilitate their development and enhance the overall operation.
    • Prepare reports at end of shift, which may include Daily Sales Reports, Daily Cash Interims, Daily Labor Controls, and other such processes that ensures control of all company assets.
    • Ensure a safe working and guest environment to reduce the risk of injury and accidents.
    • Ensure that proper company security procedures are in place to protect employees, guests and company assets, including security of storeroom, freezer and office.


    REQUIREMENTS:

    • Minimum of 2-3 years Restaurant Management
    • High School Diploma or Equivalent
    • Ability to direct and coordinate the organizations goals and objectives
    • Hands on leadership style
    • Able to build, coach, and develop a team
    • Excellent interpersonal communication skills
    • Exceptional customer service and problem-solving skills
    • Detail oriented with focus on quality
    • Perform all duties as required or requested
    • Be willing to work nights, weekends, and holidays when restaurants based on the needs of the business
    • Must have good tenure with prior jobs


    (EOE) EQUAL OPPORTUNITY EMPLOYER

    Company DescriptionGreat company. Loved by employees and customers.

    Company Description

    Great company. Loved by employees and customers.
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