Kitchen Supervisor - Miami - Constellation Culinary Group

    Constellation Culinary Group
    Description

    Job Reference Number: 35588


    Employment Type: Full-Time

    Segment: Dining & Events

    Brand: Constellation

    State: Florida (US-FL)

    The Role at a glance


    We are looking to bring an experienced Kitchen supervisor to our Constellation team at the Frost Museum in Miami, FL. As a Kitchen supervisor, you will have the opportunity to coordinate and supervise the work of employees to ensure efficiency and adherence to established standards in a fast-paced, dynamic environment.

    What you'll be doing

    • Instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time, and ensuring that portion, appearance and temperature for all food items is appropriate and of high quality.
    • Assist and plan menus for catered events (fieldtrips, internal events etc)
    • Coordinate food production and delivery timelines for events
    • Collaborate with the catering manager or event manager to meet client expectations

    What we're looking for


    Must-haves

    • At least one year's prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking.
    • Complete knowledge of proper culinary methods, techniques and standards.
    • Excellent attention to detail and the ability to perform multiple tasks at once.
    • The ideal candidate must have high-level product knowledge, provide friendly and helpful customer service and be able to multi-task in a fast-paced environment.
    • The ideal candidate must have experience supervising a team.

    Nice-to-haves

    • Food Handlers certification preferred.

    Compensation


    $26 an hour.

    Our Benefits

    • Medical (FT Employees)
    • Dental
    • Vision
    • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
    • Discount Program
    • Commuter Benefits (Parking and Transit)
    • EAP
    • 401k
    • Sick Time
    • Holiday Pay (9 paid holidays)
    • Tuition Reimbursement (FT Employees)
    • Paid Time Off

    Senior Level

    • Mid-Senior level

    Employment Type

    • Full-time

    Job Function

    • Management and Manufacturing
    • Industry: Food and Beverage Services

    About Constellation


    From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality.

    About Elior North America


    Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

    At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

    Disclaimer


    This job description can be revised by management as needed.


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