Panini Kabob Grill - Los Angeles, CA

No experience necessary to work as a Line Cook at Panini Kabob Grill in Northridge, CA. Requirements include ability to work positively in a fast-paced environment and lift up to 50 lbs. · ...

We are looking for a line cook to work in our kitchen. The line cook will ensure the highest quality food is served at all times. · Sets up and stocks products. · Cooks and presents dishes according to recipes. · ...

· Panini Kabob Grill - Kitchen Manager ($75K Starting) · The kitchen is responsible for the overall operations of the back-of-house BOH and kitchen area of a restaurant.Kitchen managers purchase food and stock and make sure everyone is trained on proper food preparation and kitc ...

As a cook you are good with knives and every food item known to man. The kitchen is responsible for the overall operations of the back-of-house BOH and kitchen area of a restaurant. · ...

The kitchen manager is responsible for the overall operations of a restaurant's back-of-house BOH and kitchen area. · Must have 2+ years of kitchen management experience in a full-service, moderate to high-volume restaurant. · ...

You know a million synonyms for the word 'slice'. As a cook, you are good with knives and every food item known to man. But you are even better with a team beside you, as you know the importance of teamwork. · ...

We are seeking a Kitchen Manager to join our team at Panini Kabob Grill. As a cook, you will be responsible for leading the kitchen and ensuring that our high standards of food quality and safety are met. · The ideal candidate will have 2+ years of experience in kitchen managemen ...

We are seeking a Line Cook to join our team at Panini Kabob Grill. The successful candidate will ensure the highest quality food is served at all times from our kitchen. · ...

We are looking for a Line Cook to join our team at Panini Kabob Grill. As a Line Cook, you will be responsible for preparing and serving food of high quality. · No experience necessaryAbility to work positively in a fast-paced environment. · Ability to be on your feet and alert f ...

Panini Kabob Grill seeks a Kitchen Manager to oversee the back-of-house BOH and kitchen area of a restaurant. The ideal candidate will have 2+ years of kitchen management experience in a full-service, moderate to high-volume restaurant. · ...

As a Line Cook you will ensure the highest quality food is served at all times from our kitchen. · ...

+Job summary · We are seeking a Line Cook who loves making great food and working in a fast-paced environment. · +ResponsibilitiesNo experience necessaryAbility to work positively in a fast-paced environment. ...

Do you love making great food? Do you enjoy working in a fun, fast-paced environment with team members who share our passion and perfection? · ...

We are hiring a Line Cook to work in our fast-paced kitchen. The ideal candidate will have no experience necessary and be able to work positively in a fast-paced environment. · No experience necessary ...

We are seeking a skilled kitchen manager to oversee the back-of-house operations at our restaurant. · ...

The General Manager ensures that the shift is run in a smooth manner and attends to any unexpected problems or emergencies that may arise. · Staffing, scheduling, financial goals, and staff development of the assigned work group. · Solid track record of success in previous assign ...

Panini Kabob Grill seeks a Restaurant General Manager to set the standard for service expectations. The ideal candidate will personally intervene to correct below-standard service issues and positively coach staff to achieve high-quality service in all areas of the restaurant. · ...

The General Manager sets the standard for service expectations by scrutinizing every aspect of the guest's experience from start to finish, personally intervenes to correct below-standard service issues, and positively coaches and counsels staff to achieve the highest quality of ...

The General Manager sets the standard for service expectations by scrutinizing every aspect of the guest's experience from start to finish. · Minimum 2 to 5 years as a manager in a full-service restaurant, · ...

The General Manager sets the standard for service expectations by scrutinizing every aspect of the guest's experience from start to finish and positively coaches and counsels staff to achieve the highest quality of service in all areas of the restaurant. · Opening, mid-, or closi ...