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    Cook - Atlanta, United States - Hyatt Regency Atlanta Perimeter at Villa Christina

    Hyatt Regency Atlanta Perimeter at Villa Christina
    Hyatt Regency Atlanta Perimeter at Villa Christina Atlanta, United States

    3 weeks ago

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    Description


    We are looking for someone with a passion for food and strong time management abilities who can provide our clients with an exceptional dining experience.

    Our restaurant is busy, and we need a competent and experienced line cook who can ensure that our meals are made precisely to guest orders while still following our standard recipes consistently.

    To work a variety of stations on any given shift, our line cook must be adept in poaching, braising, roasting, grilling, sauting, and frying.

    You need to be a team player who can effectively communicate with other kitchen staff to keep things running efficiently.

    If you have a positive attitude and are looking for a new opportunity in food service, please apply as soon as possible


    Responsibilities


    • Adhere to established storage and waste control standards for meats, vegetables, fruits, and dairy products to ensure quality food is served
    • Interact with visitors, vendors, and associates while maintaining a professional and positive attitude
    • Grill, broil or saute menu items according to standard recipes and presentation specifications
    • Clean and sanitize all workstations, including counters, utensils, cooking equipment, and the refrigerator, in accordance with health and safety regulations
    • Assemble a system of food stations and fill them with everything they need for the shift

    Qualifications


    • Prior hotel or restaurant cooking experience
    • Excellent communication and interpersonal skills for working with customers and other team members
    • Ability to understand and comply with kitchen sanitation, safety and equipment usage, and food storage
    • Must be a hard worker with high attention to detail and have a strong work ethic
    • Possess a high school diploma or equivalent GED certification
    • We prefer some experience working in the food service industry
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